Support the rally for restaurant owner Lynae Fearing and chef Dean Fearing’s 22-year-old son, Campbell Fearing, who is battling an aggressive form of leukemia (since Thanksgiving) and needs a life-saving blood stem cell donor as he undergoes chemotherapy at Presbyterian Dallas.
This Sunday, Jan. 22, from 11 a.m. to 4 p.m., Lovers Seafood will host DKMS which collects and maintains a global bone marrow donor registry. The Fearing family hopes to find a match for Campbell as he goes through his second round of chemotherapy. Campbell works at Lovers Seafood, which his mother co-owns and operates, as a server part-time while attending Dallas Baptist University.
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