by Steven Doyle
Brunch could very well be the best part of a weekend. It is lingering, it is friend-filled, you may day drink without despair and the food. The food is definitely a central focus since it is unusual fare from what we dine on throughout the week. I am not trying to convince you that brunch is amazing, you already know this.
To point we transport you a day or two in the future to this weekend’s brunch with Rob Olvera who is the Neiman Marcus chef at NorthPark. We first met him at his gig at Cool River and he has been plating some amazing food, besides this crazy good brunch. Continue reading