by Steven Doyle photos by James Gates
Last weekend we were invited to stop in and enjoy the festivities at 3015 in Trinity Groves where chef Uno Immanivong and her cocktailing biz partner Adrian Verdin hosted an evening that previewed and highlighted the menu from Chino Chinatown, their Asian-Latin fusion restaurant that should be rolling out in August 2013.
Guests were delighted by the marvelous service, and colorful and flavor-packed dishes prepared by Uno and her pop-up staff. The beautiful “pho”zole was single handedly an enormous hit, and how could she miss with her bone marrow broth, braised oxtail and hominy for a true fusion win. The flavors meld together so wonderfully. Continue reading