Let’s explore 5 Upcoming Holiday Happenings at The Ritz-Carlton, Dallas and Fearing’s Restaurant, to enjoy all season long with family and friends. And take a look at what’s new at Fearing’s.
Continue readingTag Archives: Dining
Richard Rawlings Announces New Dining and Entertainment Complex in Dallas
Bigger… Better… Badder! That’s how Gas Monkey Garage’s Richard Rawlings describes his new dining and entertainment destination, Gas Monkey Dallas, which is planned for the Mercer Boardwalk development on LBJ Freeway near Luna Road.
Gas Monkey Dallas will offer a whole new live music venue and experience – the evolution of the monkey. Gas Monkey Garage has become a cultural icon in the automotive landscape, and this new iteration appeals to a diverse audience, with family-friendly fun during the day and a rocking live music scene at night.
Continue readingFiled under Steven Doyle
Flower Mound to welcome new dining district – with the first restaurants opening this quarter
Diners in Denton County should be very optimistic about the 2021 dining scene in Flower Mound. The River Walk at Central Park, a 158-acre mixed-use development located between FM2499 and Morriss Road north of FM1171, will be home to 21,000 square feet of restaurant space with openings planned to begin in March 2021.
Continue readingFiled under Steven Doyle
Chamberlain’s Brau Haus Is The Place To Be For Addison Oktoberfest
For guests who visit Munich’s famed Oktoberfest, the ticket to have is in the VIP balconies of the 16 bier tents at the festival. At Addison Oktoberfest, the most authentic Oktoberfest celebration in North America, the Paulaner Partyhalle tent has a similar opportunity. Noted chef and restaurateur Richard Chamberlain will host Chamberlain’s Brau Haus, a full-service restaurant overlooking the Addison Oktoberfest dance floor.
Guests at Chamberlain’s Brau Haus will enjoy a three-course meal, with each course paired with a Paulaner bier. Continue reading
Filed under Crave, Steven Doyle
PL8 Is An Interesting Blend Of Art And Food
by Steven Doyle
A visit to the old Fat Rabbit location, now home to a very upgraded and very stylized adult restaurant PL8 that seems to wish to break the pub feel of Uptown that appears to be adulting more and more with each new concept that moves in. PL8 is a dizzying malange of menu items that may have you questioning the direction of the restaurant until you learn that the imported chef Long has worked across the globe and is adept at cuisines such as Malaysian, Indian, Mediterranean and much more. This reflects on the menu and once tasted you will get it.
The atmosphere is grown up and we were told that they are no longer open late nights, so this fits in with the very bright look of the white wood floors and emphasis on local art, which all is for sale. Think of Pl8 as a galleria with a cool menu. Continue reading
Filed under Crave, Steven Doyle
New Years Eve 2017 Dallas Dining Ideas
by Steven Doyle
New Years Eve is definitely the spark that lights the path for the upcoming year and 2018 will definitely be one for the record book. Look for bright food trends and amazing new restaurants that will be serving more plant-based proteins, bold ethnic flavors and street food, greater emphasis on both children’s meals (definitely untapped in Dallas) and breakfast, under-utilized meats and vegetables, offal and of course the burger will take an even stronger hold on the city.
That said, let’s take a more traditional look on the big night which falls on a Sunday this year. Here are some of our favorite dining options for this New Years Eve. Make those reservations today! Continue reading
Filed under Crave, Steven Doyle
