In the big world of big beef there are major misconceptions that the consumer must drive through. Grading, availability, quality are major factors when choose a cut, but also origin, heritage and hormones play a major factor in the world of greater awareness. We came across a group of ranchers that deliver on all fronts. Ranchers Prime makes the cut.
The Ranchers Prime ranchers are in the top 1% of their industry for raising high quality cattle and pigs. They are the most elite and esteemed ranchers in the nation because of their dedication, knowledge, and artisanship. Our strict set of criteria, including traceable beef and pork, ensures that you receive unbeatable flavor and consistent quality with every bite. This was compelling to use.
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by Jon Alexis
by Steven Doyle
