Tag Archives: Rapscallion

Chef Nick Amoriello Makes Move To Rapscallion

Chef Headshot 1by Steven Doyle

The name Nick Amoriello may be a familiar one to those that enjoyed the menu during the first year of So&So on McKinney Avenue. The CIA grad and extremely talented chef has accepted a position at the yet-to-open Rapscallion which will be located on Greenville Avenue, nestled among some of the hottest new restaurants in Dallas.   Continue reading

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