Fearing’s Restaurant, inside The Ritz-Carlton, Dallas, is thrilled to continue the “Wine Tour of the World with Paul Botamer” on April 25 at 7:30 p.m.! Paul is the luxury hotel and restaurant’s seasoned sommelier.
Wine Tour Around The World withTag Archives: Ritz-Carlton Dallas
New Lunchtime Menu Additions at Fearing’s Restaurant in The Ritz-Carlton Dallas
Fearing’s Restaurant located inside The Ritz-Carlton, Dallas added several new, tasty items to its lunch menu. Ideal for a Dallas power lunch or midday date, the iconic restaurant, led and owned by celebrity chef Dean Fearing, is excited for patrons to try these new lunchtime offerings. See below!
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Dinner, Brunch + Afternoon Tea for the Holidays and New Year’s Eve at The Ritz-Carlton, Dallas
For patrons interested in elevated and seasonal celebrations, The Ritz-Carlton, Dallas is offering a few holiday F&B events. In addition to delicious, five-star cuisine at the hotel’s iconic restaurant Fearing’s (led by celebrity chef Dean Fearing), guests of the events will enjoy the grandeur ambiance of the recently renovated Ritz-Carlton in Uptown.
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The Ritz-Carlton, Dallas Debuts Multi-Million Dollar Renovation
Discover an unparalleled experience of iconic splendor as The Ritz-Carlton, Dallas proudly announces the completion of a multi-million dollar renovation. Masterfully crafted by Texas-based design firm, Rottet Studio, every detail exudes luxury, warmth, tradition, and monumental grandeur. Poised to redefine the standards of opulence, the hotel’s reimagination includes enhanced comforts to all 218 guest rooms and suites, refinements to the lobby, public areas, and corridors as well as to The Ritz-Carlton Club Lounge. Drawing inspiration from Dallas’ storied past, the Forbes Five-Star hotel aims to create a captivating sense of place, inviting guests and locals alike to embark on a journey of elegance and timeless allure.
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The Ritz-Carlton, Dallas Names Sean Blanchette as Executive Chef
The Ritz-Carlton, Dallas –Texas’ first and Dallas’ only five-star hotel – proudly announces the appointment of Sean Blanchette as Executive Chef, adding to its distinguished food and beverage team. In this role, Blanchette will utilize his wealth of experience, innovation, and enthusiasm to oversee all culinary programming at the prestigious luxury hotel including the award-winning Fearing’s Restaurant, the Pool Bar, the Club Lounge, In-Room Dining, and high-volume luxury event catering.
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Not-So-Basic Brunch: Fearing’s Restaurant
With spring in full swing our friends at Fearing’s Restaurant at The Ritz-Carlton, Dallas is dishing up a new delicious Sunday Brunch menu. We enjoy brunch but haven’t seen the traditional, old school brunch in quite some time. For this style of brunch we like to look to one of the grand hotels in the area, and the Ritz has something that hits the spot.
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