In response to the growing amount of restaurant and hospitality workers unemployed due to COVID-19, FestEvents Foundation, in collaboration with Chef Nick Walker of Virgin Hotels Dallas, Chef Sharon Van Meter of SVM Productions, and Steve DeShazo of El Centro College, is launching Staff Meal (www.staffmeal.org). The program is designed to provide 2,400 free chef-crafted meals per weekend to industry members in-need. Continue reading
