As most know, we are partial; to Truluck’s in Dallas. That said, something new has been added. To meet growing demand from customers and an ever-expanding market, Truluck’s has just opened its doors on a third Metroplex location in Plano. This beloved seafood haven has found its new home at The Shops at Legacy, 7161 Bishop Rd. in Plano. Truluck’s newest location offers an inviting ambiance, accommodating 140 guests within its refined dining room and a private dining and group dining space that accommodates up to 30 guests will also be available. Leading the Executive team is Tambra Tatum, General Manager; Justin Valladarez, Chef; and Vanessa Sbraga, Sales & Events Manager.
Continue readingTag Archives: Steaks
Hawthorn Sushi, Steak and Seafood Breathes Sophistication into AT&T Discovery
Located at the bottom floor of the AT&T building at 208 S Akard and attached directly to the massive Discovery District, Hawthorn Sushi, Steak and Seafood sprawls deep into its space offering just what its name implies with a sushi counter and open kitchen for steaks and seafood.
Continue readingFiled under Steven Doyle
Ocean Prime Still in its Prime
The last time CraveDFW featured Ocean Prime we showcased the huge Red King Crab legs that had just been flown in from Bristol Bay. As this was over two years ago, we thought it was time to head back and see how it’s keeping up with all the competing seafood spots that have opened in Dallas since that report.
Ocean Prime Uptown is one of sixteen locations across the states and boasts a menu that features items like sushi and poke, indulgent seafood entrees, prime steaks, desserts, signature cocktails, and a Wine Spectator-honored wine list.
The dark, retro dining room is still packed with well-heeled guests, the service is stellar from start to finish, and each dish we tasted was expertly cooked. In short, it hasn’t missed a step. We chose to sit in the more relaxed and bright “Terrace,” which allows for a casual dining experience.
Continue readingFiled under Crave, Joey Stewart
Stone Crab Season is on at Truluck’s
by Steven Doyle
One of our very favorite restaurants in Dallas is Truluck’s. This is the place known for pretty awesome steaks, but especially their stone crab. For those unfamiliar, stone crab is this beautiful claw which can be quite large, massive actually. The meat is quite dense and sweet and best served cold with a dab of a special mustard sauce. Continue reading
Filed under Crave, Steven Doyle
Join Chef Adam West at Local Yocal for These Fun Events
Ironroot Republic Distillery Dinner Oct. 29, 6:30pm
Join Local Yocal BBQ & Grill for their last spirited dinner of the year, in partnership with award-winning Ironroot Republic Distillery, a grain to glass distillery located in Denison, TX. This very special event will showcase an Ironroot Republic Barrel, carefully handpicked by the team at Local Yocal. Continue reading
Filed under Crave, Steven Doyle
Eat Me: Nordstrom’s Crab Mac and Cheese
by Steven Doyle
Most probably do not consider department store dining to be all that exceptional, when in fact we have several hot restaurants tucked away in the back of some of our finer purveyors for skirts and shoes. We have written about Neiman’s Zodiac more than a few times and they have been treating Dallasites to delicious fare for over 65 years.
Located in NorthPark Center at Nordstrom find a hot little gem called Bazille, which otherwise is known as the grill. There you will find delicious sandwiches, soups, pizzas, roasted fish, steaks and hearty pasta dishes. There are also delicate spa foods to be found for those with lighter appetites. Continue reading
Filed under Crave, Steven Doyle