by Steven Doyle
Savor, located in Klyde Warren Park, opened its doors just a few weeks ago and already has positioned itself as a busy and beautiful restaurant with affordable and equally beautiful food. Last night during a media outing the crowds shuffled in starting with a large party outside for wine and light bites. Later that evening crowds of travelers and locals alike made their way in for more wine and full plates. Savor is compelling and full of energy.
Owned and cheffed by John Coleman, who spent much of his career opening Ritz Carlton hotels, has a finite attention to the details. This is a good thing since the eyes of the city are focused on the success of Savor. The chef assures us that he understands the huge responsibility it is to run such a high profile restaurant. There are actually a duo of restaurants that includes Relish, the burger and beer walk-up next door. Continue reading
