The Seam, a premier mixed-use development designed to bring luxury, lifestyle, and leisure together in Dallas’ Design District, announces that beloved café and bakery maman will open a location at the property, located at 1444 Oak Lawn Ave. The new café is expected to debut in late 2026 to early 2027, coinciding with the highly anticipated opening of The Seam.
Continue readingFiled under Steven Doyle
Wednesdays just got a major upgrade at Revel Patio Grill. The popular Frisco destination invites guests to experience its Dinner Show Series, a recurring live entertainment experience that pairs tasty, approachable food with high-energy tribute performances in a lively, welcoming setting.
Held every other Wednesday from 7:30–9:30 PM, the Dinner Show Series transforms an ordinary Wednesday night into a night of food, music, and fun—perfect for date nights, group outings, or a relaxed evening out. Guests can enjoy full dinner service while iconic hits are performed live by some of the region’s most talented tribute acts.
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Hickory House BBQ, which has operated from its Riverfront Boulevard address since 1952, has built a reputation on that kind of consistency. It has never depended on novelty, instead maintaining a steady presence that appeals to a loyal base of regulars who value familiarity as much as the food itself.
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From the team behind The Saint, Hooper Hospitality Concepts introduces Night Rooster, a modern Chinese restaurant in the Design District that feels considered rather than hurried. After a long-anticipated arrival, it lands with confidence—polished, intimate, and distinctly its own despite sharing an address with its sibling concept.
The room, designed by Greg O’Neal, leans into mood without excess: low light, deep reds, and restrained gold create a space that feels quietly cinematic. The dining room reveals itself just beyond the bar, tucked behind drapery, adding a sense of arrival that matches the experience.
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This Easter weekend, Mirador invites guests to celebrate the season with a refined Modern Afternoon Tea on Saturday, April 4, offering an elevated take on the classic tradition in one of Dallas’ most breathtaking dining destinations.
Perched atop Forty Five Ten in the heart of downtown, Mirador’s Easter tea blends artistry, seasonal flavors, and elegant presentation with sweeping skyline views. The one-day-only experience offers guests the opportunity to gather with friends and family while enjoying a thoughtfully curated multi-course tea service in a bright, design-forward setting that has become a destination for special occasions in Dallas.
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On Sunday, April 5, from 11 AM to 2 PM, guests can enjoy spring-inspired stations of carved smoked prime rib, made-to-order omelets, classic breakfast staples, house-baked sweet treats, and more. To make the day even more special, Open Palette is delighted to offer $4 Build Your Own Mimosas for the adults and a fun Egg Hunt for the kids, all set to live music.
Easter Day Brunch is $70/adult, $30/child under 12, and free for kids under 4. Reservations are available now on OpenTable.
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The name might be a mouthful, but Ruth’s Chris Steak House is more than just an oddly titled dining chain—it’s a quintessential American success story rooted in grit, risk, and resilience. At the heart of this now-global steak empire lies Ruth Fertel, a determined woman from New Orleans whose personal tenacity turned a bankrupt neighborhood steak joint into one of the most iconic upscale dining establishments in the world.
Ruth Ann Udstad Fertel was born on February 5, 1927, in New Orleans, Louisiana. A single mother and former lab technician, Ruth found herself in a financial bind in 1965. She needed money to put her two sons through college, and in a moment of bold intuition, she stumbled across a small classified ad in the Times-Picayune: a steak house for sale—Chris Steak House.
Continue readingFiled under Steven Doyle
After more than 35 years as one of Dallas’ most enduring Italian restaurants, Adelmo’s Ristorante is preparing to relocate to Preston Valley Shopping Center, at the southwest corner of Preston Road and 635. The restaurant will occupy a 3,750-square-foot space in the longtime retail landmark.
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