Lockhart Smokehouse is smokin’ this holiday season with family-style portions to celebrate the season. From the smokehouse enjoy fully smoked turkeys and hams, prime rib, or whole briskets (serves 18-20 people) served along side green bean casseroles, cheesy potato casserole, smoked cream corn, mac n’ cheese with peach cobbler and s’mores bread pudding for dessert ($35-$220).
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Filed under Steven Doyle
Sixty Vines in Uptown is offering experienced hospitality employees an opportunity to join a budding business and reimagine the way the world experiences wine.
Located at 500 Crescent Court, Ste. #160, Sixty Vines is seeking wine enthusiasts for front of house positions – hosts and servers – to join its team in sharing an exceptional wine country experience complete with wine on tap and seasonal, chef-driven cuisine. Interested candidates are encouraged to apply by emailing their resume to crescent@sixtyvines.com or submitting their resume in person at the Sixty Vines Uptown location.
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Filed under Steven Doyle
La Madeleine French Bakery & Café is preparing to share joie de vivre (joy of living) and its renowned French comfort food with guests across North Texas when it makes its highly anticipated return to Addison in February.
Located at 15125 Montfort Drive in Dallas, the new Petite Market and Bakery combines la Madeleine’s renowned ambiance as an unhurried French retreat with the convenience of a grab ‘n go concept. The new restaurant will showcase the brand’s all-new prototype, including la Madeleine’s first-ever drive-thru and a featured scratch-baking experience.
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Filed under Steven Doyle
The Oruch family of Sea Breeze Fish Market& Grill is prepared to be the region’s top holiday hospitality resource, however you celebrate this year. In addition to their popular in-restaurant and to go options, and the region’s most impressive array of fresh fish cut to order, the restaurant has created holiday dining and entertaining options.
For those hosting celebrations at home or offsite, Sea Breeze is offering fabulous party platters at a variety of sizes. Guests can enjoy the restaurant’s popular:
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Filed under Steven Doyle
Danny Grant, a two-time Michelin-starred chef and the visionary behind one of the country’s top steakhouses, Maple & Ash, is excited to bring his latest restaurants, Monarch and Kessaku, to The National, located at 1401 Elm St, Dallas, TX 75202. Monarch will be a wood-fired modern Italian restaurant, while Kessaku will feature a luxury sushi experience. The restaurants are slated to open in Spring 2021 and will be located on the 49th and 50th floors of The National which is located alongside the new Thompson Dallas.
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Filed under Steven Doyle
Sugarfire Smokehouse, the St. Louis style BBQ spot with several locations around the U.S., has opened in the Creekside development of Lake Highlands, next door to Fireside Pies.
Diners can expect all the standard favorites like brisket, sausage, ribs and turkey, but Sugarfire also boasts a large selection of grass fed burgers and sandwiches, as well as salmon for the pescatarian in the group.
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Filed under Joey Stewart, Steven Doyle
