Leela’s New Uptown Location Launches Weekend Brunch

Leela’s Pizza & Wine’s new Uptown location at McKinney & Olive is now open for weekend brunch on Saturdays and Sundays from 11 am – 3 pm.

The concept focuses on a more minimal approach including their selection of wines on tap, simple boards, fresh salads and thin and crispy Roman style pizza.

The brunch menu features frittatas, breakfast pizzas, $2 mimosas, and cold pressed juices. Entrees include the Bacon & Cheddar Frittata – egg, bacon, white cheddar, tomato, arugula, avocado crema, served with mixed greens; Vegetable Frittata – egg whites, manchego, spinach, red pepper, mushrooms, romesco, served with mixed greens; Bacon & Sausage Breakfast Pizza – bechamel, bacon, sweet and spicy sausage, over easy egg, basil; Vegetable Breakfast Pizza – bechamel, spinach, mushrooms, red onions, marinated tomato, over easy egg; and an Acai Smoothie Bowl – acai, strawberry, banana, blackberry, gluten free oats, and honey.

Drinks include $2 Leela’s Mimosas and $5 Cold-Pressed Juice Mimosa with guests’ choice of cold-pressed juice and sparkling wine. Cold-Pressed juice options include the Boost Juice – orange, pineapple, pomegranate; Wrinkle Free – honeydew, green apple, kale, lime; Starting Line – beet, strawberry, orange; and Finish Line – watermelon, coconut, lime.

Brunch is now available Saturdays and Sundays from 11 am – 3 pm.

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Classic Cocktail: The Gibson

The Gibson is a savory cocktail that every gin lover will want to taste. The simple twist on the classic gin martini has been around for over a century, and the recipe is incredibly simple. You may even know it already.

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Ocean Prime Dallas Names Charlie Tkacik as Executive Chef

Ocean Prime Dallas, a renowned upscale seafood and steakhouse and Cameron Mitchell Restaurant (CMR), proudly announces the appointment of Charlie Tkacik as its new Executive Chef. With his exceptional culinary skills and passion for fine dining, Chef Tkacik brings a wealth of experience and a fresh perspective to the Uptown restaurant.

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The Adolphus Announces New Executive Chef and Director of Food and Beverage

The Adolphus announces Chef Rolf J. Weithofer as Executive Chef of culinary operations and Anna Warren as Director of Food and Beverage for the hotel. The duo brings a refreshed energy and expertise to the historic Dallas hotel.

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Si Tapas to Open in FW

Younger Partners announced today that the firm has executed a lease with Texas tapas pioneer Ildefonso Jimenez to open a Fort Worth location of Si Tapas. The lease includes 4,275 square feet of space at 2949 Crockett Street.

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Hutchins BBQ for Father’s Day Shipped Anywhere!

What better gift can you give Dad this Father’s Day than some classic Texas barbecue from Hutchins BBQ? The award-winning smokehouse with locations in McKinney and Frisco has perfect gifts for all of the father figures in your life from its signature brisket seasoning to perfectly smoked meats and sides.

For those who are aspiring pitmasters themselves, Hutchins BBQ offers nationwide shipping of its flavorful brisket rub, a trio of its iconic barbecue sauces including Original, Tangy and Basting Glaze, as well as a selection of Hutchins BBQ merchandise. And for the dads that would rather sit down to a heaping pile of nationally-ranked barbecue, Hutchins offers gift cards available for purchase online and in-store.

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