Dear mom taught us how to walk, how to talk, and everything in between. Mom was and probably still is a valuable source of information to the galaxy. Besides, she loves us flaws and all.
But mom was not always right, and she would do most anything to get us to eat right and behave. Sitting close to the television, or getting too close to the microwave – nothing horrible will happen to you. Promise. It’s science. We are here to dispel a few other myths that mom perpetuated. Some are actually quite entertaining. Continue reading →
Thanksgiving may be over, but that doesn’t mean you’ve got to stop eating turkey. In fact, Greenville Avenue Pizza Company would argue the opposite—and then they’d partner with one of Dallas’s best chefs to put some turkey on a pizza.
Created by Chef Kent Rathbun, the Wild Turkey Pizza is topped with One90 smoked turkey, gruyére cheese, Alfredo sauce, caramelized onions, mushrooms, spinach and prosciutto, and it’s served with a side cranberry sauce. It tastes like a delicious holiday plate, but in this case, the plate is a pizza—and therefore better. Continue reading →
When it comes to New Year’s Eve, the hottest and coolest party in the state is at Texas Live!, the new, world-class dining and entertainment venue in the Arlington Entertainment District. As the largest New Year’s Eve event in Texas, guests of Lone Star NYE Live! at Texas Live! will experience VIP seating options, live music and all-star DJs, specialty drink packages, NYE party favors, cash cannon blasts, champagne toast with a midnight ball drop, and other surprises for a memory-making experience as big as the Lone Star State. Additionally, Texas Live!, has unveiled plans for a Party in The Plaza, as part of Lone Star NYE Live! event on Monday, Dec. 31, 2018. Guests can enjoy free music and midnight fireworks, presented by the Arlington Convention & Visitors Bureau to countdown to 2019. Continue reading →
On Christmas Eve, Chef John Tesar will offer his annual Feast of the Seven Fishes Dinner at his new Knife Plano restaurant, at The Shops at Willow Bend. Feast of the Seven Fishes is an Italian tradition derived from the Roman Catholic custom of celebrating Christmas Eve with a shared meatless meal before the midnight Mass. Since his days at Spoon, Chef Tesar has made this tradition his own by perfectly curating a fish and seafood meal for his guests.
There is never a bad time to enjoy a dumplings. The very amazing fact about dumplings is that they have this long and illustrious history and cross over many cultures. Look to the Polish for their beautiful piroshky, the Italians and their own ravioli, and our absolut favorite: the xiao long bao, or soup dumpling. For soup dumpling fans there is an even better version called sheng jian bao which is the same except it has a fried posterior. Continue reading →
2017 Regional Theatre Tony Award RecipientDallas Theater Center presents Fetch Clay, Make Man by Dallas Theater Center Playwright-in-Residence Will Power at the Dee and Charles Wyly Theatre Studio Theatre. Directed by Nataki Garrett, Fetch Clay, Make Man begins on Dec. 5 and runs through Jan. 13. A Pay-What-You-Can performance will be Wednesday, Dec. 5 at 7:30 p.m. Tickets to Fetch Clay, Make Man are on sale now at their website or by phone at (214) 880-0202.