by Steven Doyle
Each week we beg the question, “What’s Eating Your Phone”? This is where we all can join in on the foodie fun by sending in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.
To be included in a future edition of What’s Eating Your Phone, send those photos to me at email@example.com. A brief description and location would be super helpful. Here are this week’s selections: Continue reading
Mexican Sugar, the Plano restaurant known for Mexican comfort food with a Latin-inspired twist, has partnered with Patrón for a Tequila Pairing Dinner on Tuesday, March 5th from 6:30 p.m. – 9:30 p.m. Continue reading
by Steven Doyle
I think most of us are now educated enough in the ways of tequila, the refinement, the unexpected pleasure of the beautiful liquid. We know the difference between a tequila we might sip like a superior whiskey, and those which we would slam at a college frat party. Today we examine a few in the former category.
Here are a few of our favorites you might try this week as we celebrate tequila! Continue reading
by Steven Doyle
In a time when women were kept at home and away from the workplace Maria Luna, who at the time was a single parent, rose from the kitchen to create her mark on Dallas history with Luna’s Tortilla Factory. A strong and devoted woman Luna gathered local women to crush her nixtamal , or corn that would become masa. Once gathered Luna had the masa formed into tortillas and tamales which became a business that is soon to be 95 years old and run by her son and grandson, both named Fernando.
To celebrate this auspicious occasion the Luna family will roll back prices on their now famous beef enchilada plate to 2.95 Wednesday, February 27th, with mariachis at 6:30.
Luna’s is located at 2225 Connector in Dallas near Gas Monkey.
Legacy Hall will be adding two new restaurants and one bakery in the coming weeks.
Haskell & Worth, serving house-made Philly Cheesesteaks, will open on February 28. Shayna’s Place, a second North Texas location known for sandwiches, soups and salads, and SusieCakes, the popular all-American, home-style bakery, will open later this Spring. Continue reading
Dallas Film is delighted to announce the 13th annual Dallas International Film Festival (DIFF) passes are now on sale. The festival, which is the largest film festival in North Texas, will be held from April 11 to April 18 with screenings at Magnolia Theater, West Village in Uptown Dallas, Studio Movie Grill, Royal Lane and at the Dallas Museum of Art. Additional venues to be announced later. Continue reading
il Bracco, an Italian inspired restaurant will be serving lunch and dinner seven days a week at The Plaza at Preston Center this Spring.
Located at 8416 Preston Center Plaza, the restaurant will offer a fresh take on classic Italian dishes with everything made from scratch including breads, pastas and sauces. Fresh fish will be delivered daily and all proteins will be butchered on-site. Continue reading