Bisous Bisous Pâtisserie, an acclaimed French bakery located in West Village, is here to make sure the celebrations continue with sweet treats for June holidays. Continue reading
Best Burgers of 2020
by Steven Doyle
Today is National Cheeseburger Day and we have been planning for this day since January dining on over 125 burgers in anticipation of today’s list. So many burgers were consumed that we decided to break the list apart in two categories. This list will have burger restaurants, and a second list will involved restaurants that have burgers but not as their main offering.
This said, let us begin in no particular order, except for the first burger which we consider our favorite in the Dallas area.
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Adair’s Burger is Still Mighty and Meaty After All These Years
by Steven Doyle
Adair’s Saloon opened in 1963 on Cedar Springs and operated by S.L. and Ann Adair. They were known for their cold beer and a half pound cheeseburger that brought in plenty of local college students who were encouraged to let their artistic side out by marking up the walls with graffiti. Continue reading
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Q&A with Kenny Mills at the Original Chop House Burgers
by Steven Doyle
I have known this week’s chef for quite a while. He has an air of no-nonsense charisma that makes for a unique chef that has blazed a trail in the DFW area for many years now, loading us up with beef created many different ways, from a bountiful haunch plated pretty to a fantastic bunned bit of savoriness.
No doubt that as an avid reader of these pages you have heard mention of chef Kenny Mills who re-opened his award winning Original Chop House Burgers in Arlington just recently to accolades. A man who makes a burger that we queue up for with bated breath. A man we just recently sat with and discussed his interesting history. Continue reading
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Premier: The Crave Show
by Steven Doyle
Few times in my life have I been as pleased as today. As many readers and friends may know, the past year has been arduous at best. I had a brain aneurysm that left me paralyzed. It has been a struggle learning to walk, type and speak again. I haven’t done these things well yet, but with the help of some very good friends I have managed. Continue reading
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Buy Local, Buy Tradition: Big Al’s Smokehouse
Joey Stewart
While raising a family, Big Al spent the late ‘60s and early ‘70s as a meat salesman for Farmer’s Meat Market in downtown Dallas. This was when Al first sold briskets, hams and other meats to a considerable array of now-popular barbecue restaurants.
“Travis Dickey, Red Bryan, Bob White – you name it. I sold to all of them,” said Al in 2016, recalling an era when brisket and prime cuts were more dominant in the North than the South. Continue reading
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Mercat Set to Re-Open
Plenty of restaurants are remainig closed, or take-out only at this time. Sadly, some are shuttered for good. We won’t be reporting on all the openings, but want to point out a few beloved ones as they open.
Harwood District is set to begin phase two of their Return to Safely Serve plan with the opening of Mercat Bistro and Magnolias: Sous Le Pont, on Monday, May 18, 2020. This follows their initial phase of successfully hosting a sold-out pop-up Mother’s Day weekend brunch event at Marie Gabrielle Restaurant and Gardens. Continue reading
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