The Best Train Trip in America Right Now Runs Through the Rocky Mountains and Utah’s Red Rocks

There is a version of this country that you cannot see from a highway or a plane window. The Colorado River from inside Glenwood Canyon, where the walls rise 1,300 feet on both sides and the train tracks run so close to the water that you could almost reach out and touch it. The red sandstone formations of the Utah desert, layered and ancient, lit differently at every hour of the day. The Book Cliffs stretching across the horizon east of Moab, a geological formation so long and flat that from the train window it looks like the edge of something. These are views that were built for rail travel and that nothing else quite delivers.

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Saturday Brunch at Stock & Barrel Is the Best Reason to Be in Bishop Arts This Weekend

Chicken fried ribeye and waffles with poached egg

Jon Stevens grew up in California and came to Dallas to cook at The Mercury under Chris Ward. He spent years after that working with Avner Samuel at Aurora and Nosh, two of the most serious kitchens Dallas had at the time. When he finally opened his own place in 2014, he picked a gutted old Safety Glass building on West Davis Street in Bishop Arts and built it from scratch — raised the roof two feet, poured new concrete floors, moved load-bearing pillars, redid the plumbing.

The 14-seat kitchen counter he put in is still one of the best seats in the neighborhood. The open kitchen behind it has been running the same way ever since: wood-fired grill, seasonal ingredients, food that appeals to both meat-forward and vegetable-forward diners without compromising for either.

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Off the Bone Came Before All of Them

Dwight Harvey spent 38 years in finance at PepsiCo. When he retired, he started barbecuing in his backyard. Rose, his wife, thought it was a fine hobby. Then it became something else.

In 2008 Dwight and Rose opened Off the Bone Barbeque in The Cedars, in an old service station at what is now 1734 Botham Jean Boulevard. Their son Steven came in alongside Dwight to run it. They had about 800 square feet for everything — kitchen, counter, the works. They used the old service bays as a patio. They came in and redid the whole thing themselves. It was a challenge, Dwight will tell you. It turned out pretty good.

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Jo’Seon Wagyu Omakase Is Dallas’s First Korean Wagyu Experience

Danny Shin has been cooking his way toward this restaurant for a long time. He grew up in Korea, launched a Korean-American concept in Toronto in 2018, moved to Texas in 2021, opened a sushi restaurant called Bluefin in 2023, and landed in December at 1628 Oak Lawn Avenue in the Design District with the most personal thing he’s built yet. Jo’Seon Wagyu Omakase is Dallas’s first Korean Wagyu omakase — and six months after opening, with the initial noise behind it, it’s worth a straight look at what it actually is.

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A Dallas Weekend That Delivers: Where to Eat, Drink, and Be Somewhere

Dallas on a good weekend is one of the better cities in America to be in with no particular agenda. The food is serious, the weather in late May still has a few comfortable hours on either end of the day, and there is always more happening than most people realize. Here is a weekend that actually delivers — restaurants at different price points, a brunch spot worth planning your Saturday morning around, good drinks, and things worth doing while you’re out.

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What Makes a Great Burger — and One Dallas Example Worth Knowing About


Everybody has a burger they measure all other burgers against. Most people can tell you exactly where they ate it and roughly what year. Mine was at a counter in Chicago that doesn’t exist anymore. It was nothing special to look at — wax paper, a paper boat of fries, a cup of water nobody asked for. But I thought about that burger for three days after I left town and I have been chasing it ever since. That’s the thing about a great burger. It doesn’t announce itself. It just stays with you.

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Remember La Tunisia? Dallas Once Had One of the Most Gloriously Over-the-Top Restaurants in America.

Before Dallas had a fine dining scene worth arguing about, it had La Tunisia — and La Tunisia had a seven-foot doorman named Abdull who had allegedly been a palace guard for Sheik Mirza Hassan of Morocco and wore ceremonial Watusi chieftain’s robes to work every day on Harry Hines Boulevard.

It was that era in Dallas. And it was that kind of restaurant.

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Retro Movie Review: The Philadelphia Story (1940)

The Philadelphia Story was released in 1940 and has never once felt like it needed updating. George Cukor directed it with such confidence in the material that time has had nothing to work with. Eighty-five years later it plays like a film made by people who knew exactly what they were doing and had no interest in hedging.

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