by Steven Doyle photos by Reed Kenney
Embering at what could be mistaken for your own kitchen and digs Homewood, Matt McCallister’s latest restaurant is tucked into a space created from the ground up by Design Hound along with McCallister and his partner Michael Burnett. The menu is mastered with fresh and local ingredients, as you should expect from this brilliant chef, gardener, forager. Continue reading
by Alex Gonzalez
Located clandestine above a furniture shop, El Vecino is Knox Henderson’s hidden Mexican treasure. El Vecino offers a menu of delicious Tex Mex in a festive environment bedecked with vibrant Latin art. “El Vecino” literally translates to “the neighbor,” and with their restaurant, John Michael & Kim McBride have created a welcoming environment, designed for each guest to feel like a “neighbor” of a family of foodies. Continue reading
by Steven Doyle
Dangling below a beautiful Matisse at le Bilboquet, you will find immaculate starched tablecloths, doting waiters and plates of foie gras terrine, apple tarte tatin and this crazy good Cajun chicken dish. A true French masterpiece posing as a restaurant..
by Steven Doyle
FarmByrd in Plano shuttered Friday. A high-end fast casual concept located at 3308 Preston Road was tucked away in a nice strip center but was plagues with a location identity crisis the owners Ryan Carbery and Tim McLaughlin could not overcome. Continue reading
Spring is finally here which means it’s time for fun spring cocktails!
Upside West Village is rolling out a new spring-inspired cocktail menu that features 10 seasonal handcrafted cocktails that are sure to please.
In addition to truly innovative cocktails, Upside West Village offers a vast wine menu, shareable appetizer plates and a breathtaking view of the downtown Dallas skyline.
Garrison Brothers Distillery, the first legal whiskey distillery in Texas, announced today the second release of their multi-award-winning twice-barreled bourbon, Balmorhea. Whiskey aficionados around the globe have undoubtedly heard the Garrison Brothers and Balmorhea names often over the past few months — the bourbon recently won numerous awards in spirit contests across the US and received glowing reviews in top industry publications. Continue reading
We have a short list of brunches you may enjoy for Easter: Continue reading