Buy Your Tickets Now For A Dame Good Party March 5th

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Formerly known as Raiser Grazer, a Dame Good Party featuring approximately 35 food and beverage stations from some of North Texas’ top female chefs, restaurateurs, sommeliers, farmers, artisanal cheese and spirits makers, pastry chefs and mixologists takes place March 5, 2017.  Continue reading

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Teriyaki Madness is Back in Colleyville

bowl2by Nafeisa  Shukair-Farley

Guess what time it is?  It is BOWL time again baby!  The bowls are ready to roll and be filled on February 24, 2017 when Teriyaki Madness in Colleyville reopens under the new owner Shree Rama.  The Teriyaki Madness concept is fast-causal Asian grill with a menu with fresh all-natural ingredients like beef, chicken, tofu, veggies and more.   Continue reading

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Masterchef Luca Manfe Bringing Food Truck To Dallas This Spring

fig1by Steven Doyle
After winning Gordon Ramsay’s Masterchef, Luca Manfe launched The Lucky Fig in Houston serving more than 7,000 meals and catering 26 events. The concept was to deliver farm-to-street modern Italian cuisine. The truck‘s menu offered shareable starters like meatballs and stuffed riceballs as well as sandwiches on homemade bread and a rotating pasta special. It’s hearty, satisfying stuff, particularly the properly al dente rigatoni with bolognese sauce and the bison short ribs on ciabatta bread.

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State Fair Fry King Abel Gonzales Opening Brick and Mortar Restaurant

abel1by Steven Doyle

It’s an exciting day in the Dallas food world as we receive word from chef Abel Gonzales, the five time Texas State Fair Big Tex Award winner, about the good news of his restaurant opening. Look for Republic Ranch to open this Spring. The theme will be a continuation of his Texican theme. Think smoked BBQ meets Mexican.

Republic Ranch will be located at 3121 Ross Avenue next to the newly opened tiki bar, Pilinkas.  Continue reading

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Jasper’s Hosting Trinchero Family Estates Wine Dinner March 2nd

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On March 2nd, diners are in for a treat as Jasper’s hosts its first wine dinner in Richardson with Napa Valley’s Trinchero Family Estates.  Chef Evan Tanner has created a special menu that will feature passed appetizers and four delicious courses alongside an assortment of food-friendly wines from one of California’s best producers.

To walk diners through the Trinchero portfolio is winemaker Carlo Trinchero who most certainly knows a thing or two about the family business. Jump for the beautiful menu. Continue reading

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Kenny Makes More Than Burgers At Chop House Burgers In Arlington

chop1by Steven Doyle

One of the cool chefs we know owns a burger concern in Arlington called Chop House Burgers. Great burger, and this restaurant has been featured on Food Network for added love. Burgers might be the front runner at Chop House run by Kenny Mills, but there is so much offered at his restaurant. Continue reading

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KNON’s 16th Annual Gumbo Throwdown Feb 26

flying fihby Steven Doyle

Release your inner Cajun this weekend at Poor David’s Pub located on Lamar in Dallas Sunday, February 26th where KNON will host an evening of  fun New Orleans style. Look for one hell of a gumbo competition with some pretty terrific chefs turning out their best. Continue reading

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