If you’re looking for a vibrant Easter brunch in Dallas, Miriam Cocina Latina is marking the occasion with a menu that leans into bold, modern Latin flavors and seasonal spring ingredients. On Sunday, April 5 from 10 a.m. to 3 p.m., both locations—at Klyde Warren Park and The Sound at Cypress Waters—will offer a mix of festive brunch specials alongside their regular à la carte offerings.
Continue readingFiled under Steven Doyle
Food halls, neighborhood gems, off-Strip restaurants—this is how locals really dine in Las Vegas, according to someone who’s called the city home for two decades.
Yes, Vegas is overflowing with restaurants that compete for your attention (and dollars). There are the big-name destinations like Restaurant Guy Savoy where you can indulge in a Michelin-starred 10-course meal, celebrity-chef outposts (Gordon Ramsay alone has six), elegant supper clubs with dinner-and-a-show, and countless quick-service spots. But when you peel away the neon and the big-budget names, the real question is: where do locals eat?
Continue readingFiled under Steven Doyle
Flamant arrives in Plano by way of the team behind Rye—Tanner Agar and Taylor Rause—has built this Iberian-inspired spot around fresh seafood, intentional flavor-building, and a calm, steady hand with technique. The result is a restaurant that feels mature from day one, with a menu that rewards curiosity without drifting into preciousness.
Continue readingFiled under Steven Doyle
A kaleidoscope of colors, flowers, music, dancing and more will transform Klyde Warren Park as the seventh-annual Festival of Joy returns Saturday, April 18, from 11 a.m.–9 p.m. Inspired by a global Indian tradition celebrated in cities around the world, the free family-friendly event kicks off with a vibrant parade and momentous chariot pull followed by a day of crafts, yoga, wellness activities, performances, face painting and more. Presented by the popular East Dallas restaurant Kalachandji’s,the Festival of Joy will feature a free vegetarian feast at 5 p.m. and culminate with a soulful concert at 7 p.m. as the sun sets in the heart of the city.
Continue readingFiled under Steven Doyle
Seafood is the heartbeat of Puerto Cocina, a restaurant that looks west to the Pacific coast of Mexico rather than north to the familiar Tex-Mex traditions that dominate Dallas. The cooking takes its cues from Baja California, where citrus, chiles, and impeccably fresh seafood define the table. It’s a style that feels breezy and coastal—lighter, brighter, and a little unexpected for the Design District.
The restaurant comes from restaurateurs Mauricio Gallegos and Gerardo Barrera, the team behind Xaman Café and Ayahuasca Cantina. For Puerto Cocina they teamed up with consulting chef Anastacia Quiñones-Pittman, whose approach blends deep Mexican roots with contemporary technique. The result is a menu built around seafood, crudos, and sharp coastal flavors that wake up the palate.
Continue readingFiled under Joey Stewart
On Saturday, March 14, 2026, Lower Greenville Avenue in Dallas will once again come alive for the city’s iconic St. Patrick’s Day Parade & Block Party. The parade marches south from Blackwell Street to SMU Boulevard, starting at 11:00 a.m., drawing thousands of locals and visitors to line the sidewalks. Prime spots include the start line, the mid-route stretch around 2100–2300 Greenville, and the southern end near SMU Boulevard, where floats slow and crowds can catch beads, candy, and the parade’s most unexpected delight.
Continue readingFiled under Steven Doyle
Costa Rica is a top vacation destination for its stunning biodiversity, adventure-packed activities, and laid-back Pura Vida culture. The country boasts lush rainforests, active volcanoes, and pristine beaches on both the Pacific and Caribbean coasts. Whether you’re zip-lining through the jungle, surfing world-class waves, relaxing in natural hot springs, or spotting exotic wildlife, there’s something for every type of traveler. Known for its commitment to sustainability, Costa Rica offers eco-friendly tourism while maintaining a warm, welcoming vacation atmosphere, making it the perfect blend of adventure, relaxation, and natural beauty.
Continue readingFiled under Steven Doyle
At Maple Leaf Diner, St. Patrick’s Day is marked the way a diner should mark it—through the kitchen. From March 14 through March 22, the restaurant is offering a short lineup of Irish-inspired specials built around one returning favorite.
The centerpiece is the Irish Corned Beef Poutine, a limited-time dish that has developed a loyal following. Crisp fries are topped with tender corned beef and rich gravy, creating a hearty plate that fits somewhere between diner comfort food and pub fare. It’s offered in two sizes, priced at $15.99 and $19.99.
Continue readingFiled under Steven Doyle
