Some restaurants you find. Others find you. Jonathon’s Forestwood is the second kind. Somebody mentions it, you file it away, and then one morning you’re pulling into the parking lot at Forest Lane and the North Dallas Tollway wondering why you waited so long. The place has been drawing crowds since Jonathon and Christine Erdeljac opened the doors in September 2023. That opening came at the end of a two-year renovation that tested every bit of patience they had.
Continue readingFiled under Steven Doyle
There’s a ferry that runs out of Point Judith on the Rhode Island coast. Ride it an hour southeast on a clear morning, salt air coming off the bow, and you’ll arrive at a place that seems to have quietly opted out of the twenty-first century — not ungraciously, but meaningfully.
Block Island, officially the town of New Shoreham, sits twelve miles offshore in the Atlantic. It winters down to roughly a thousand souls and swells every summer into something considerably livelier. Shaped loosely like a pork chop, it runs about three miles wide and seven miles long, and nearly every inch of it earns your attention.
Continue readingFiled under Steven Doyle
Gul Rahman and Sadia Pathan used to run a pizza place in Mesquite. Good, steady work. Then they walked away from it to open an Afghan restaurant on Lower Greenville, in a space barely big enough to seat a dozen people, in a neighborhood that eats restaurants alive. Their friends probably had opinions about this.
Those friends were wrong.
Continue readingFiled under Steven Doyle
Born on August 13, 1899, in Leytonstone, East London, Alfred Hitchcock entered the film industry in 1919 as a title card designer and worked his way through every department — art direction, editing, screenwriting — before landing behind the director’s chair. That ground-level apprenticeship showed in everything he made. By the time producer David O. Selznick lured him to Hollywood in 1939, he had already directed 23 films in Britain and was the most sophisticated thriller filmmaker working anywhere.
Hollywood gave him resources, technology and the biggest stars of the era — Cary Grant, James Stewart, Grace Kelly, Ingrid Bergman — and he used all of it with a control that made lesser directors look like they were guessing.
Continue readingFiled under Steven Doyle
The Texas Rangers have always understood something most teams don’t: the food is part of the show. Globe Life Field has been raising the bar on ballpark concessions since it opened, and the 2026 lineup might be the most ambitious yet. Bring your appetite and possibly a change of clothes.
Continue readingFiled under Steven Doyle
The Fort Worth food community lost one of its own this week. Jack Renfro, longtime Chief Operating Officer of Renfro Foods and son of company founders George and Arthurine Renfro, died April 6, 2026, at the age of 89, following a recent throat cancer diagnosis.
Continue readingFiled under Steven Doyle
If you follow Texas Rangers baseball in North Texas, you know Evan Grant’s name. If you listen to 96.7/1310 The Ticket, you definitely know his voice. And if you love a good burger — well, April just got a lot more interesting.
Continue readingFiled under Steven Doyle
In Texas, queso is not a side item. It’s a litmus test. A bowl of bad queso can ruin the whole table’s mood; a great one turns strangers into friends before the chips are gone. Dallas takes this seriously, and its queso scene ranges from Tex-Mex institutions that have been doing it the same way for decades to newer spots putting real thought into what goes into the bowl. These are seven worth driving for.
Continue readingFiled under Steven Doyle
