Seafood lovers, rejoice: Dock Local is celebrating the Lenten season with the return of its highly anticipated Friday Fish Fry, now available at all locations every Friday through April 3. Known for its East Coast–inspired lobster rolls and coastal favorites, Dock Local has made this seasonal tradition a must-stop for guests craving high-quality, comforting seafood.
Continue readingFiled under Steven Doyle
You’ve seen it: the photo that makes your stomach rumble and your thumb pause mid-scroll. Golden Milanese dusted with Parmesan, fries piled impossibly high, cast-iron meatballs bubbling, and a coupe cocktail catching the warm glow of the ceiling lights against burgundy booths. It’s the perfect night out—at least in the image.
Continue readingFiled under Joey Stewart
On Maple Avenue in Dallas, Avila’s Mexican Restaurant has been serving up authentic Tex-Mex since 1986. Walking in, the first thing that hits you is the aroma of roasted chiles, and rich, slow-cooked sauces—a true invitation to a memorable meal. Avila’s has built its reputation on family recipes handed down through generations, blending traditional Mexican flavors with a Texas twist that makes every dish memorable.
Continue readingFiled under Steven Doyle
This March Hai Hospitality will launch its fifth annual Hai for Her programming in celebration of Women’s History Month. From Sunday, March 8, through Tuesday, March 31, at Uchi and Uchiko Dallas, guests can order a featured Banana Sundae, with a percentage of proceeds benefiting Girls Inc. The Banana Sundae includes banana sorbet, candied coconut, coconut caramel, crispy plantains, black sesame salt, and bruleed banana for $11.
Continue readingFiled under Steven Doyle
Fort Worth’s original beer emporium, Flying Saucer, is hosting a lively St. Patrick’s Day celebration in downtown Fort Worth on Tuesday, March 17, bringing together Irish beer specials, festive food, and live music for one of the city’s most anticipated holiday gatherings.
As a longtime staple of the downtown bar scene, Flying Saucer is known for its extensive craft beer selection and energetic atmosphere — making it a natural destination for St. Patrick’s Day in Fort Worth. This year’s celebration features $5 local Irish drafts, including specialty brews from Peticolas Brewing Company, Manhattan Project Beer Co., and False Idol Brewing. Beer enthusiasts can explore seasonal and limited releases while raising a glass to Irish tradition.
Continue readingFiled under Steven Doyle
Vandelay Companies will open its third D.L. Mack’s on Wednesday, March 4, in Uptown Dallas’ West Village, taking over the former Midici space at 3699 McKinney Avenue, Suite 106. The Chicago-inspired tavern brings back its core favorites while adding a handful of new dishes to the mix.
Continue readingFiled under Steven Doyle
Festival organizers at The Fort Worth Stock Show Syndicate today announced the official 2026 BBQ Pitmasters lineup for the Syndicate Smokedown & Music Festival, returning Saturday, April 18, 2026, to the historic Fort Worth Stockyards for its milestone 5th anniversary. Tickets are on sale now at SyndicateSmokedown.com.
Continue readingFiled under Steven Doyle
On April 16, one of the most influential restaurants of the modern era arrives on the Las Vegas Strip for a limited engagement that feels less like a pop-up and more like a cultural event. Alinea, the Chicago flagship founded by chef Grant Achatz, will stage a six-week residency inside Michael Mina at Bellagio, running through May 31. The stop marks the finale of Alinea’s 20th-anniversary tour, which has already included Brooklyn, Miami Beach, Beverly Hills, Tokyo, and Big Sky, Montana.
Continue readingFiled under Steven Doyle
