A Four-Day Weekend in Seattle, and Where to Actually Eat While You’re There

Somewhere between the fishmonger hurling a forty-pound salmon over your head and the ferry horn cutting through the fog on Elliott Bay, Seattle stops feeling like a city you’re visiting and starts feeling like one you’ve always sort of known. It’s a place built on contradictions that somehow work: a coffee-obsessed, tech-money city that still closes up early, a waterfront town that hosted the Beatles and Led Zeppelin in the same hotel a decade apart, a fine-dining institution that once served burgers from a drive-in when the power went out and didn’t miss a beat.

Four days is enough to get a real feel for all of it: enough time for a ferry ride, a fish market, a splurge dinner, and at least one 2 a.m. burger stop you won’t be able to fully explain to people back home, and won’t want to.

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Kelly Vargas from Omni Hotel to Her Own Kitchen

Kelly Vargas opened her first restaurant in 2025, and she’s already a chef the local dining scene has started keeping an eye on. Curuba Colombian Kitchen, the mom-and-pop she runs with her husband Leo in Allen’s Lost Creek Village, is small enough that the attention reads less like industry buzz and more like word actually getting around a neighborhood one plate at a time, exactly the sort of chef CraveDFW likes to flag before everyone else catches on.

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Canada’s Biggest Dessert Chain Picked Carrollton for Its First U.S. Location

Of every city in the country a Canadian dessert chain could have chosen for its American debut, it picked a strip center off the Sam Rayburn Tollway in Carrollton. D-Spot Dessert Café, which has grown to more than 55 locations across five Canadian provinces since launching in 2014, opened its first U.S. shop on July 11 at 3432 E. Hebron Pkwy., and it’s built the kind of menu that doesn’t bother picking a lane between excess and comfort.

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A Big Tex Choice Winner Is Opening Her First Restaurant in Victory Park

Kendall Williams won last year’s Big Tex Choice Award for Most Creative with a Wagyu Bacon Cheeseburger Deviled Egg Slider, the kind of dish that sounds like a bit until you actually taste it. Now she’s building a full restaurant around that same instinct. Bluebonnet and Thyme opens with a soft launch on August 7 at 2610 N. Houston St., in the former Dirty Bones space across from American Airlines Center, and the menu reads like someone who’s spent a decade catering finally getting a kitchen big enough to say everything at once.

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A Michelin-Connected Houston Group Is Bringing a Spanish Farmhouse Concept to Dallas

BCN

Dallas is getting a Spanish restaurant built around the idea of a countryside home rather than a dining room. Masía, opening at 2530 Fairmount Street sometime this winter, comes from Arrels Hospitality Concepts, the Houston group behind BCN Taste & Tradition, which earned a Michelin star, and MAD, the Madrid-leaning restaurant in River Oaks District.

This will be the group’s first Dallas location, and the name itself explains the intent: a masía is a Catalan farmhouse, historically the center of rural life in Catalonia, where families cooked with whatever the land gave them and set a table wide enough for anyone who showed up.

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The Dish Explained: Bánh Xèo, Vietnam’s Sizzling Rice Crepe

The name comes straight from the sound. Bánh xèo translates roughly to “sizzling cake,” a nod to the noise the batter makes the instant it hits a hot, oiled pan, a sharp hiss that Vietnamese cooks treat as a sign the pan is exactly hot enough. That sound is the first clue to what makes the dish work: everything about bánh xèo depends on high heat and thin batter turning crisp at the edges while staying tender in the middle.

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Uchiko Plano’s DFW Restaurant Week Menu is an Eight-Course Deal Worth Booking Early

Uchiko Plano is running an eight-course prix fixe for DFW Restaurant Week, August 10 through September 7, and at $99 a person it’s one of the stronger values on this year’s list given what’s actually on the menu. Uchiko is chef Tyson Cole’s fire-and-smoke offshoot of Uchi, the James Beard-winning sushi restaurant that’s been anchoring Austin’s dining scene since 2003, and the Plano location at Legacy West has built its own following since opening in 2024 without losing the technique that made the original worth the drive.

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The Real Restaurant Moving Into a “Landman” Film Set in West Fort Worth

The building at 9812 Camp Bowie West Blvd. has already played a restaurant on television. It was the Patch Cafe on Taylor Sheridan’s “Landman,” the Paramount+ series with Billy Bob Thornton, Jon Hamm, and Demi Moore, filmed on location in the Westland Shopping Center before the crew packed up and left the storefront empty again. Now it’s becoming an actual restaurant, and the family behind it already runs one of the most recognized names in Fort Worth hospitality.

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