The Ritz-Carlton Dallas, Las Colinas, is raising the bar for wine lovers with the launch of the Knife Sommelier Series: Fraîche Edition at Knife Italian Steak, where guests will enjoy a five-course culinary experience from five Ritz-Carlton chefs paired with exceptional wines curated by acclaimed guest sommelier Michael Kennedy, founder of Fraîche Wine Group, which features a robust portfolio of small, family-owned wineries from California, Oregon, Washington, Italy and France.
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At Escondido Tex-Mex Patio, enchiladas may be the anchor, but the menu is built to flex. Their Green Chile Chicken Enchiladas hit the table exactly the way you want them to—soft corn tortillas packed with pulled chicken, blanketed in a bold, roasted green chile sauce, and finished with melted cheese that edges just into indulgent territory. The sauce is bright and vegetal, the chicken juicy, and the whole thing tastes like it was made with intent, not shortcut. Paired with smoky refried beans and rice with just enough bite, this is the kind of plate that reminds you why Tex-Mex remains undefeated.
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In East Dallas, where pho and bánh mì often take center stage, Vietnam Restaurant Bar & Grill quietly serves one of the city’s most satisfying hidden gems: bánh xèo. This savory Vietnamese pancake is a feast for both the eyes and the palate, and at this longtime neighborhood favorite, it arrives sizzling, golden, and larger than the plate meant to hold it. It’s a dish that invites conversation, sharing, and a bit of hands-on fun—exactly the kind of experience that keeps diners coming back.
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Green Point Seafood and Oyster Bar stands out as a destination for seafood lovers craving freshness, flavor, and a touch of coastal charm. Born from a shared passion among seafood enthusiasts, the restaurant was inspired by travels to celebrated seafood hubs across the United States. The founders wanted to bring a true taste of the coast to Texas, crafting a menu that celebrates the diversity and richness of maritime cuisine.
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Spring in the Texas Hill Country wouldn’t feel complete without a visit to Gruene, where historic dance halls, riverside patios, and boutique shops set the perfect backdrop for the annual Gruene Crawfish Festival. Each March and early April, locals and visitors flock to this historic district to dig into piles of spicy, perfectly boiled crawfish, sip cold drinks, and soak in the warm Texas sun.
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Easter weekend is shaping up to be a great one for brunch across FB Society restaurants. From build-your-own bubbly boards and chef-driven brunch menus to Texas-style buffet spreads, our brands are offering plenty of ways for families and friends to gather around the table and celebrate the holiday. FB Society owns a group of great restaurants and one will surely fit your Easter wishes. Make reservations now.
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A part of Dallas since 1958, Mama’s Daughters’ Diner is an institution grounded in tradition and family. Today Mama’s Daughters’ Diner remains a family operation run by the daughters of founder Norma Lee Manis. After Manis’s death in 2013, ownership and daily operations continued under Laurie Bowers, Nancy Procaccini, and Vicki Gosdin, who each became associated with different locations across the Dallas–Fort Worth area.
The diners now also involve members of the next generation, keeping the business largely family-run while continuing the Southern comfort cooking style their mother built the brand around.
Generations of locals have come here not just to eat but to revisit a culinary heritage shaped by comfort, hospitality, and from-scratch Southern cooking.
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In the heart of Rockwall, Texas, Boots Burgers has been a cornerstone of local culinary tradition since its inception in 1968. David Mooney, the current owner and son of the founder, Clarence “Boots” Mooney, says they say Boots Burger was founded in 1968 because “that’s as far back as we can remember.” The house that is the restaurant remains a beloved destination for both residents and visitors, celebrated for its commitment to quality and tradition.
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