Bali Street Cafe on Inwood Road serves a menu that’s thoughtful, precise, and full of flavor. The restaurant leans heavily on Indonesian classics, with touches of Chinese and Thai influences, offering diners something different from the usual Dallas options.
Continue readingFiled under Steven Doyle
Celebration Restaurant has managed something rare: staying relevant by barely changing at all. The West Lovers Lane institution has been serving Dallas diners since 1971, building a loyal following around home-style cooking, local ingredients, and a setting that feels closer to a neighborhood gathering place than a typical restaurant. Now, after more than five decades in business, Celebration is undergoing a remodel with plans to reopen soon—refreshing the space while preserving the spirit that made it a Dallas classic. The upgrade was to be finished by March 1, 2026, but that has been pushed just a bit.
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Texas is a state that refuses to be normal, and its strangest corners are often the most unforgettable. Forget the Alamo or the Hill Country wineries for a minute — if you really want a story to tell, you need the weird, the whimsical, and the downright bizarre. Texas Travel suggests a start in Amarillo with Cadillac Ranch, where ten vintage cars are buried nose-first in the dirt like some kind of desert monument to excess. Don’t just drive by — grab a spray can, leave your mark, and feel the thrill of being part of a constantly evolving roadside masterpiece. A little westward whimsy can be found in Bandera, where cowboy culture meets prickly pear mania. Cactus candy, prickly pear jelly, and even margaritas await you, proving Texas knows how to turn the desert into dessert.
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Gorji is Dallas’ longest-running, award-winning prix fixe fine dining restaurant. With only six tables, every guest receives personalized attention in a serene, intimate setting designed to highlight Chef Gorji’s Persian and Lebanese-inspired cuisine. For over two decades, Chef Gorji (pronounced “gor-ji”) has crafted unforgettable dining experiences, sourcing fresh ingredients daily and adding his personal touch to every dish.
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Sweet Georgia Brown’s Homecooking where the food is soulful and plenty of it to go around.
Located in South Dallas at 2840 East Ledbetter this Dallas staple seriously doesn’t need a write up. If you don’t believe us try to grab a table Sunday afternoon after local church services. Served cafeteria-style, Sweet Georgia Brown’s tells us they are BBQ, but probably not in the sense of BBQ that comes to mind right away in Texas. This is all homespun and delicious in a different way. Like your Uncle and a Saturday afternoon way.
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SusieCakes, the bakery known for its nostalgic, made-from-scratch desserts, is ushering in the spring season with a dazzling lineup of Easter and Passover treats. Available for pre-order starting March 2, these limited-time offerings feature beautifully decorated cakes, classic cookies, festive cupcakes, and traditional holiday favorites—perfect for family gatherings, holiday tables, and sweet spring celebrations.
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The 98th Academy Awards are shaping up to be one of the most entertaining and unpredictable races in recent memory. Instead of a single film steamrolling the categories, voters are juggling sprawling historical epics, intimate character studies, and bold literary adaptations. Big names like Timothée Chalamet, Michael B. Jordan, and Jessie Buckley are in the spotlight, but there’s serious buzz around standout performances from ensemble-driven films like Sinners and transformative turns in smaller, riskier projects like Marty Supreme. Technical darlings such as Frankenstein and Hamnet also threaten to steal the night in craft categories. It’s a year that could reward either masterful precision or audacious risk-taking — and honestly, a few surprises are overdue.
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The Fort Worth Food + Wine Foundation (FWFWF) today unveiled the official chef lineup for the inaugural ‘Taste of Texas’ Row, presented by Official Taste of Texas Sponsor Visit Fort Worth. With just under six weeks until the 2026 Fort Worth Food + Wine Festival (April 9–12, 2026), the Foundation now reveals the culinary leaders behind this unprecedented statewide collaboration—bringing Michelin-starred, James Beard–recognized, and nationally celebrated chefs from across Texas to Fort Worth for the all-new Saturday festival event, Fork + Fire.
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