There’s a particular restaurant type that opens quietly and gets loud through word of mouth alone, and Bite Sushi & Tapas is shaping up to be exactly that. It landed this spring inside East Dock, the new development stitching itself into the edge of Oak Cliff near Bishop Arts and Trinity Groves, and it did not arrive as a stranger.
The people behind it, chefs Ikki Wu and Mason Ho, spent years running Yume Foods, a catering operation built around Asian cuisine that quietly fed a lot of Dallas before Dallas ever had a name to put to the food. Bite is the first time they’ve built four walls around what they do.
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