Enjoy the Dallas Farmers Market Cooking Class with Chef Anastacia Quinones this Saturday, July 21. The class is from 1:30 to 1:00 with doors opening at 11am.
Anastacia Quiñones was born and raised in Dallas, TX. Growing up, her mother was a part-time caterer. She grew more intrigued with cooking and knew if she wanted to make it a career she was going to have to study. After graduating from The Culinary Institute of America in Hyde Park, NY, Anastacia traveled to San Francisco, California. Working under the Two Michelin Star recipient, Chef Laurent Manrique, Anastacia almost immediately learned French cuisine would be the base for all of her future cooking. Continue reading
by Steven Doyle
Lavendou has long been our favorite French bistro in Dallas and for an excellent reason. The food is excellent, the atmosphere is pure charm and the owner is always handy with his outrageous accent with over-the-top service. And let us not forget the wine. Pascal Cayet currates and amazing wine list and loves to share with these killer wine dinners, often with the winemaker on premise to explain what the wines are seriously all about. Continue reading
The look of Kubys hasn’t changed much over the years
by Steven Doyle
Kuby’s has been a Dallas institution since 1961 creating house-made sausages, offering cured meats, a large variety of salads and fresh meats in their delicatessen. A few years back Karl Kuby told us that he has a smoker that is massive and valued in excess of $125,000. That dedication to the craft is evident in the product they make available at their Snider Plaza location in Dallas.
A recent visit invigorated our adoration for the 57-year old restaurant and deli. Continue reading
The Asian Film Festival of Dallas celebrates its 17th year with returning presenting sponsor Well Go USA Entertainment, from Thursday, July 19 through Thursday, July 26, 2018.
This festival year boasts its first Kashmiri drama film and returns with a women’s showcase of Asian directed and produced films by women. Sixty-six films will screened throughout the week: 6 short blocks (Drama, Experimental, Women’s, Student’s, Late Night and Documentary) and 31 feature films. Continue reading
Savor, Klyde Warren Park’s main restaurant, is a modern gastropub located in the 5.2-acre deck park. Executive Chef John Coleman, a 23-year veteran chef, aims to serve simply prepared, fresh food sourced from top purveyors, offering diners a vibrant combination of flavors. The restaurant provides a chef-driven menu with shared plates in order to combine beloved pub fare with a modern twist.
A firm believer that food is social, Coleman aims to provide excellent food that draws people together to enjoy an overall amazing experience in the one-of-a-kind downtown green space. Continue reading
Dallas Night Markets presents the inaugural Asian Night Market, showcasing up and coming Asian restaurateurs and chefs, Asian street foods, music and some art on Sunday, July 22, 2018, from 5 pm to midnight, at The Bomb Factory.
DJ Lucky Lou, a resident DJ in Vegas will fly in for the occasion and celebrate the inaugural Asian Night Market with music from 10 pm to 1 am so come to eat and stay for the dancing. Continue reading
Wild Salsa Executive Chef Katie Horne and team are preparing an amazing menu of Mexican regional flavors, paired with the greatness of Avion Tequilas. This is the first of a monthly dinner series at Wild Salsa. This unique dinner pairing takes place Thursday, July 26, 2018 at 6:30pm. Purchase your $45 tickets here.
Win a pair of seats for this dinner by commenting below and sharing on social media of your choice. Winner will be selected July 16th at random. Check out our previous look at Wild Salsa. Continue reading