A Bangin’ Brunch at Garden Cafe

Dallas has no shortage of brunch options, and most weekends the same names cycle through every list — the Uptown spots, the Knox-Henderson regulars, the places with two-hour waits and bottomless mimosa deals that keep you there until 3pm whether you planned to be or not. Nothing wrong with any of that. But if you want something quieter, more personal, and honestly more interesting, you have to drive east.

Found into the historic Junius Heights neighborhood of Old East Dallas, Garden Cafe has been doing farm-to-table brunch since 2002 — before that phrase became a marketing term — and it remains one of the most genuinely singular dining experiences in the city. Most people outside the neighborhood still haven’t found it. That’s their loss and your opportunity.

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3 Spring Cocktails to Kick Your Party into High Gear

Spring doesn’t announce itself with a memo. It shows up one afternoon when the air smells different and you suddenly want to be outside with something cold in your hand that isn’t a glass of wine. That’s your signal. The heavy bourbon drinks of winter served their purpose — they got you through — but the season has turned and your bar cart deserves to reflect it.

These three cocktails are built for the transition: bright, fresh, and easy enough that you don’t need a culinary degree or a bar tool you’ve never heard of. Name-brand bottles you likely already own, ingredients from any grocery store, and results good enough that whoever you’re pouring for will ask you to make another one before they’ve finished the first. Spring has a flavor. Here it is.

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Champagne for Everyone!

Years ago I made myself a New Year’s resolution that I’ve actually kept — which puts it in a category of one. Before any fine dining experience, I open with a glass of Champagne or sparkling wine. Not during dinner, not after. Before. Just one glass, alone or with whoever I’m with, to mark the transition from the rest of the day into something worth paying attention to. It works every time. There is something about those bubbles that clears the palate, sharpens the senses, and signals to your brain that what’s coming next deserves your full presence. It has become a ritual I won’t give up, and over the years it has pushed me to actually learn what I’m drinking rather than just grabbing whatever’s on the list.

What follows are five bottles worth knowing — spanning from a California gem that will genuinely surprise you at its price to the splurge that earns every cent of its price tag. All of them show up on wine lists. All of them are available at a good wine shop or Total Wine. All of them are worth the glass.

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National Crawfish Day is April 17th and Here is Where to Find Them

April 17 is National Crawfish Day — a holiday that was actually founded in 2020 by Shell Shack, a Dallas-based seafood chain, which makes it especially fitting that this city goes hard on mudbugs every spring. Crawfish season peaks from February through mid-May, putting April 17 right in the sweet spot when Louisiana shipments are rolling in daily and the boils are at their best. Whether you want a classic Cajun boil, a Vietnamese-style butter sauce situation, or a plate of étouffée that would make a New Orleans grandmother proud, Dallas has it covered. Here is your crawfish locator:

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Jon Bonnell’s Waters is the Best Seafood Restaurant in Fort Worth

Jon Bonnell is Fort Worth through and through. Fourth-generation, born and raised, the kind of guy who hunted and fished growing up and never really stopped thinking about what ended up on the plate. He went to Vanderbilt, came home, taught science and math for a couple of years, and then had one of those moments — watching a cooking show, of all things — where something clicked. He enrolled at the New England Culinary Institute in Vermont, did his internship at Mr. B’s Bistro in the New Orleans French Quarter, and came back to Fort Worth in 1997 with a plan already forming.

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Kent Rathbun Celebrity Wine Dinner at Crescent Club April 23rd

Kent Rathbun has been one of the defining figures in Dallas dining for over three decades. His upscale Uptown restaurant Abacus became one of the most celebrated tables in the city — four James Beard nominations, Forbes Four Stars, and a reputation that reached well beyond Texas. He followed that with Jasper’s, that Esquire named one of the top 20 new restaurants in America, and which remains a Dallas favorite to this day. Add a win over Bobby Flay on Iron Chef America and you have a career that has never needed much explaining around here. Couple all this with his current Rathbun’s Backyard BBQ catering.

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Tiffany Derry Opens the Landing in Grand Prairie Today

If you follow the Dallas food scene at all, Tiffany Derry needs no introduction. The Beaumont native has been one of the hardest working chefs in North Texas for going on two decades — a James Beard Award finalist, a MasterChef judge alongside Gordon Ramsay and Joe Bastianich, and the force behind some of the most talked about restaurants in DFW. Her T2D Concepts, built with partner Tom Foley, runs Roots Southern Table in Farmers Branch, Roots Chicken Shak in Plano and Austin, and two locations of Radici Wood Fired Grill — one in Farmers Branch and a second at EpicCentral in Grand Prairie, where Texas Monthly recently named it the number two best restaurant in the state. Today she adds another one to that complex.

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Jonathon’s Forestwood for a Patty Melt

Some restaurants you find. Others find you. Jonathon’s Forestwood is the second kind. Somebody mentions it, you file it away, and then one morning you’re pulling into the parking lot at Forest Lane and the North Dallas Tollway wondering why you waited so long. The place has been drawing crowds since Jonathon and Christine Erdeljac opened the doors in September 2023. That opening came at the end of a two-year renovation that tested every bit of patience they had.

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