Build Your Own Chicken and Waffle Plate at Johnny’s, DFW’s Two Locations

Crystal Smith grew up on Georgia’s favorite brunch dish, and by 2020 she’d decided it deserved a restaurant built entirely around it. She opened the first Johnny’s Chicken and Waffles in College Park, outside Atlanta, with then-husband Ne-Yo and Love & Hip Hop’s Karlie Redd backing the idea. Six years and a handful of states later, the plates are still enormous and the waffles are still stacked with more toppings than seems reasonable. Johnny’s now has two DFW locations: Dallas, open since May 2024, and Fort Worth, open since July 2025, and both are worth the drive on an empty stomach.

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The Definitive Fall 2026 Guide to Concerts, Theater, Opera, and Statewide Festivals

Fall in Texas is the season that actually earns its own calendar. The heat finally breaks, the State Fair takes over Fair Park, and every stage in the state, from a Fort Worth opera house to a Renaissance fair two hours from anywhere, gets busy at once. Here’s everything worth building a weekend around between now and the end of the year, from Broadway tours and opera openings in Dallas-Fort Worth to the festivals worth a road trip anywhere in Texas.

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Twenty-Three Years In, Besa’s Is Still the Neighborhood’s Best-Kept Secret

Twenty-three years is a long time to keep a restaurant open, and longer still to keep it feeling like the same place it was on day one. Besa’s has managed both. Garland’s own tourism site sums up owner Al Shala in one line: he waits on guests like he’s running a five-star restaurant instead of a casual Italian spot. Anyone who’s eaten there more than once knows exactly what that means.

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Hospitality Duo Opens Third Location in a Year – Cafe Olivita

Torry Cray and Adrian Verdin (we’ve followed Verdin through his hospitality career and he’s a keeper) have been on quite a run. Three restaurants in one year, all under the Café Olivia name, and this one might be the most interesting of the bunch. Café Olivita opens in early October at Park Center in Plano, and it’s not just a smaller version of the original. It’s Café Olivia rethinking what it means to serve an office building.

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Hudson House Opening 12th Location in Southlake on September 11

Hudson House started as one restaurant in Highland Park. It’s about to open its twelfth, and this time it’s landing in Southlake, a city that says a lot about how far this brand has traveled from its first neighborhood spot.

The new location opens Friday, September 11, at 1131 E. Southlake Blvd., roughly 5,000 square feet of the same East Coast sensibility Hudson House built its name on, just with more room to stretch out. Hudson House comes from Vandelay Companies, the Dallas group founded by Hunter Pond, and Pond isn’t shy about why growth here has been slow and deliberate rather than fast. He picked Southlake for its energy and its appetite for real hospitality, and he’s said the goal was never just adding another location to a map. It was making sure every Hudson House feels like it’s always belonged to its block.

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Neon Swami Is Playing Free at a Coffee Shop, and You Should Go

Somewhere between a wall of guitar pedals and a suspicious number of vintage synths, Giovanni Alvizo and Carson Olivarez decided two people could sound like a full band, and mostly, they’re right. That’s Neon Swami: a Dallas indie duo built on reverb thick enough to lean on, chorus effects doing more emotional labor than most bands manage with a whole rhythm section, and synths that sound plucked straight out of a decade nobody in the room actually lived through.

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The Best-Selling Dish at This French Bistro Isn’t French at All

Ask ten people what they ordered at Bar Sardine last week and at least four of them will say a burger, in a French bistro built around escargot and steak Diane. Nobody planned it that way. That’s just what happened once people started eating there.

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Charleston Is a Food City Wearing a Vacation Costume

Every so often a city comes along that ruins you a little for other vacations. Charleston did that to me. It’s small enough to walk end to end in an afternoon, old enough that half the buildings predate the country, and stacked with restaurants at a density that makes no logical sense for a city this size. I went for four days planning to split my time between history and food. I came home having barely touched the history.

If Dallas ever needed a sister city for a long weekend that isn’t about theme parks or football, this is it.

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