cravedfw

Knife Steakhouse, located at The Highland Dallas, has relaunched their weekend brunch menu. Available now every Saturday and Sunday, Chef John Tesar’s steakhouse offers a distinct Tesar twist on classic brunch favorites, as well as a sampling of beloved menu items from the lunch and dinner menu.

Brunch-focused items include dishes such as the Egg White Omelet – Spinach, Tomato, White Cheddar; 3 Egg Omelet – Bacon, Yellow Cheddar; Classic Benedict – English Muffin, Canadian Bacon, Hollandaise; Pork Belly Benedict – English Muffin, Arugula, Tomato, Sriracha Hollandaise; Beef Cheek Benedict – Baguette Toast, Avocado, Hollandaise; Soufflé French Toast; Steak and Eggs – Flat Iron; Bagels and House-Cured Smoked Lox – toasted bagel topped with smoked salmon, sliced onions, capers, tomatoes, and a hard-boiled egg; and Homemade Biscuits and Gravy – Smoked Sausage Gravy.