by Alex Gonzalez
The Biscuit Bar celebrated its grand opening in Frisco yesterday. It is the newest restaurant to join The Boardwalk in Granite Park.
Before entering The Biscuit Bar, customers can see an arrangement of silver, black and yellow tables and chairs, corresponding to the aesthetic of the inside of the restaurant. From the outside, customers can look through a window, in which they will see workers rolling and kneading dough, and baking hot, fresh biscuits.
Filed under Alex Gonzalez
by Steven Doyle
A business that seems to have more fun than should legally be allowed, The Dallas Brew Bus has now enjoyed five years of continuous tours around local breweries, safely introducing thousands of hoppy customers to the burgeoning local beer scene.
To commemorate the auspicious occasion of the fifth year The Dallas Brew Bus will be visiting three breweries including Turning Point, 3 Nations, and Community Beer Co. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Dallas has this rich Tex Mex history with various threads of families woven throughout a whole host of restaurants, some dating back over 100 years. The Rodriguez family is certainly one of the most successful and include Mico Rodriguez’ ultra famous Micocina and more recently Mr Mesero and Mesero (although similar in name, both unique), and his mother’s very famous Mia’s on Lemmon to name a few. Continue reading
Filed under Crave, Steven Doyle
TACO LIBRE DALLAS, now in it’s fourth year, is a gathering of the region’s best taquerias served with a side of a lucha libre wrestling and music. But really, it’s all about the tacos. Twenty four of the area’s best taque will range from traditional to contemporary. Each taqueria will have a $2 taco and there will be plenty of veggie options. TACO LIBRE DALLAS takes place Saturday, April 28 at the Shed at Dallas Farmers Market. This is a family friendly event. Taco ‘bout a good time. Continue reading
Filed under Crave
Hudson House, the East Coast inspired neighborhood restaurant located at 4448 Lovers Lane is now serving weekend brunch.
The all-American menu begins with classic cocktails front and center. With the Morning Cure vodka, orange juice, ginger beer, Dad’s Cure Codigo Blanco, lime juice, prosecco, Mom’s Cure Grey Goose, Lillet, lemon juice, prosecco and more, brunch is already looking like a promising start.
Dig into savory dishes such as the Eggs Benny classically prepared with hollandaise and choice of country ham, smoked salmon or lobster; Egg White Frittata with white truffle mushrooms, spinach, tomato, herbed goat cheese, arugula salad; the Hudson Valley Sandwich smoked bacon, cheddar, scrambled eggs, dijonaiise and avocado dip and more classic entrées. Continue reading
Filed under Steven Doyle
Dallas Japanese restaurants, organizations and talents team up to create a fun food festival to highlight favorite Japanese dishes, to celebrate local Japanese talents and to celebrate Haru Matsuri (Spring)!
The Japanese Spring Food Festival will be held on Sunday, April 22, from 5 pm to 9 pm at Niwa Japanese BBQ’s patio and neighboring patio. Free event. There will be 4 food and drink stations serving yakitori skewers from Niwa Japanese BBQ, sushi and rolls by Y’s Catering Kitchen, ramen debut by Ichigoh (opening Summer 2018) and drinks by George Kaiho of Jettison. Niwa Japanese BBQ restaurant will be open that day and serving from their full menu. Continue reading
Filed under Steven Doyle
Fortress Festival is excited to unveil final details leading up to the second annual event, including the full performance schedule, vendor lineup and new ancillary events. The 2018 music festival is taking place Saturday and Sunday, April 28 and 29 in the internationally renowned Cultural District of Fort Worth. Two-day and single-day GA and VIP tickets are still available for purchase here. Continue reading
Filed under Steven Doyle
