Making St Patrick Cocktails with Tullamore DEW

St. Patrick’s Day is often associated with pints of stout and straightforward whiskey pours, but Irish whiskey also happens to be one of the most versatile cocktail spirits behind the bar. With its gentle spice, soft fruit notes, and easy balance, Tullamore D.E.W. lends itself beautifully to drinks that feel a little unexpected while still being simple enough to mix at home. The key is letting the whiskey remain the star while building flavors around it that highlight its smooth character.

The first cocktail leans bright and refreshing. The Emerald Orchard plays off the apple and vanilla notes naturally present in Irish whiskey, creating something crisp and lively that works perfectly for an afternoon celebration.

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Where to Find Corned Beef and Cabbage This Weekend

Every March, Dallas develops a healthy appetite for one particular dish: corned beef and cabbage. St. Patrick’s Day may bring parades, pints, and plenty of green attire, but for many diners the holiday still centers on that comforting plate of slow-cooked brisket, tender cabbage, and potatoes. Fortunately, Dallas has a handful of pubs that treat the dish with the respect it deserves.

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Celebrate Pi Day (Pie Day) with the Best Pies in the DFW Area

Every year on March 14th, the world celebrates Pi Day—an occasion dedicated to the mathematical constant pi (π), the ratio of a circle’s circumference to its diameter. But let’s be honest: for many of us, Pi Day is really an excuse to indulge in some delicious pie. And in the Dallas-Fort Worth (DFW) area, there’s no shortage of mouthwatering pies to enjoy, whether you’re a fan of classic fruit fillings, decadent creams, or savory pies.

This Pi Day, treat yourself to the best pies in DFW and support local bakeries that are serving up some of the most iconic pies in the area. Here are some top picks that will make your Pi Day celebration unforgettable:

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Opera’s Greatest Characters: Violetta Valéry From La Traviata

Lisetta Oropesa – Met Opera

Violetta Valéry is the emotional center of La Traviata, and one of opera’s most human characters. At first glance she seems to have everything: wealth, beauty, and a glamorous social life in Paris. But Violetta is also a courtesan—admired in public, judged in private—and she understands that the world she lives in offers comfort without respect. On top of that, she is quietly dying of tuberculosis, a fact that gives her story a constant sense of urgency.

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Kent Rathbun to Headline Exclusive Dining Experience

Hotel Crescent Court has officially unveiled that the next culinary icon to be featured in its Celebrity Chef Series will be none other than Dallas legend, Kent Rathbun:

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San Antonio Fiesta at Hotel Emma

San Antonio comes alive each spring with Fiesta, a citywide celebration that rivals the spectacle of Mardi Gras. Running from April 16–26, 2026, Fiesta honors the heroes of the Alamo while showcasing the city’s vibrant culture, culinary scene, and artistic spirit. Streets are transformed with colorful parades, live music, and food-focused events, and attendees have long embraced the tradition of collecting commemorative medals. These medals, distributed by participating organizations, have evolved into a unique fundraising practice, making Fiesta the largest single-source fundraiser for nonprofit organizations in San Antonio and cementing its role as both a cultural and philanthropic institution.

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The Ritz-Carlton Las Colinas Hosts Fraîche Wine Dinner

The Ritz-Carlton Dallas, Las Colinas, is raising the bar for wine lovers with the launch of the Knife Sommelier Series: Fraîche Edition at Knife Italian Steak, where guests will enjoy a five-course culinary experience from five Ritz-Carlton chefs paired with exceptional wines curated by acclaimed guest sommelier Michael Kennedy, founder of Fraîche Wine Group, which features a robust portfolio of small, family-owned wineries from California, Oregon, Washington, Italy and France.

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The Real Tex-Mex Deal: Enchiladas and More at Escondido

At Escondido Tex-Mex Patio, enchiladas may be the anchor, but the menu is built to flex. Their Green Chile Chicken Enchiladas hit the table exactly the way you want them to—soft corn tortillas packed with pulled chicken, blanketed in a bold, roasted green chile sauce, and finished with melted cheese that edges just into indulgent territory. The sauce is bright and vegetal, the chicken juicy, and the whole thing tastes like it was made with intent, not shortcut. Paired with smoky refried beans and rice with just enough bite, this is the kind of plate that reminds you why Tex-Mex remains undefeated.

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