Señor Oink Is a One-Pig Show

The name gives it away before you walk in. Señor Oink is a carnitas taquería in Farmers Branch that serves one thing — pork — and has exactly zero apologies about it. Mauricio Gallegos, who also owns Xamán Café and the Esquire-recognized Ayahuasca Cantina on Jefferson Boulevard in Oak Cliff, opened this place with a specific idea in mind: a true carnitas spot, the way they exist in Mexico, where the menu is not a menu so much as a conversation about which part of the pig you’d like today. “Traditionally, when you go to a carnitas spot back home, that’s all they serve,” Gallegos says. “No fusion, no long menus, just different cuts of pork done right, with great tortillas and salsas.” The name, he will tell you, is also a nod to the sound a pig makes. He is not embarrassed about this.

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Rollin Joe’s to Open Late Summer/Early Fall Near SMU

Rollin Joe’s, a new beverage-forward concept blending premium coffee, espresso-driven drinks, matcha, teas, refreshers, smoothies, energy beverages and elevated grab-and-go bites is set to open in late Summer/early Fall 2026 at 3411 Asbury St, Dallas, TX, across from Southern Methodist University.

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The Team Behind il Bracco Is Opening Something New on Knox Street; Here’s What We Know

Robert Quick and Matt Gottlieb have been running Western Addition Restaurant Group since 2018, and their track record in Dallas is hard to argue with. Il Bracco at Preston Center has held the most-booked restaurant ranking on OpenTable month after month. Bobbie’s Airway Grill at Preston-Royal found its footing quickly. Last spring, they took il Bracco to Scottsdale — the group’s first move outside Texas. Now they’re building something new, and it’s coming to Knox Street.

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Terilli’s Has Been on Lower Greenville Since 1985

Jeannie Terilli opened her restaurant on Lower Greenville in 1985 after flipping a coin. Heads meant opening a restaurant. Tails meant continuing to dig 5-gallon holes in Texas summer heat running her landscape company. It came up heads. Forty-one years later, Terilli’s is still at 2815 Greenville Avenue, still running live music six nights a week, still pouring martinis with hand-stuffed blue cheese olives, and still serving dishes named after members of the family who built the place.

Her son Joey and her daughter Amanda Ahern now help run the room, and a second location — Terilli’s To Go, in the former Val’s Cheesecake space just down Greenville — bringing weekday lunch service back to the neighborhood for the first time since the pandemic. That last detail is the one that tells you what kind of restaurant this is.

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CraveDFW’s Dallas Live Music This Week: June 23–29

Two of the biggest shows of the year land on the same Tuesday night, Rush is playing four nights in Fort Worth, and the small rooms are holding their own. This week gives you almost too many reasons to be somewhere with speakers pointed at you. Here’s what’s worth your time, by night.

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Bubala Cafe & Grill Brings Uzbek and Eastern European Food to North Dallas

There are not many restaurants in North Dallas where you can order pilaf with tender slow-cooked beef and fragrant rice, follow it with lamb chops off the grill, and then find yourself dancing with strangers to live music before the evening ends. Bubala Cafe & Grill at 17479 Preston Road is one of them, and it has been doing this quietly in a Preston Road strip center long enough that the people who know about it consider it theirs.

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Henk’s European Deli & Black Forest Bakery Has Been on Blackwell Street for Over 50 Years

There is a small building on Blackwell Street, just off Northwest Highway by the Half Price Books, that has been quietly doing things the right way for over fifty years. Henk’s European Deli & Black Forest Bakery was founded by a Dutch immigrant named Henk, and his sons and daughter — Hanneke, who has been described by more than one regular as one of the finest servers in Dallas — still run it today. The tagline on the website says “A little bit of Amsterdam in Dallas.” That is not a stretch.

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Your 4th of July Escape: Floating the Guadalupe River in New Braunfels

About four hours south of Dallas, in a bend of the Texas Hill Country where limestone cliffs and centuries-old cypress trees hang over cold, clear water, the Guadalupe River has been the answer to a Texas summer for as long as anyone can remember. The stretch between Gruene and New Braunfels is the most popular tubing corridor in the state — a million people float it annually — and the 4th of July weekend is when that number becomes very real, very quickly. Book everything in advance. Show up early. Then get in the water and forget you were ever hot.

There is something about cold water in July that resets everything. The Guadalupe runs spring-fed out of the Hill Country limestone and stays genuinely cold regardless of what the air temperature does, and the moment you slide off the bank and into the current, the afternoon reorganizes itself around the only thing that matters: getting downstream slowly, under the cypress trees, past the rope swings and the limestone banks, with no particular plan and nowhere to be. The river moves at its own pace and takes you with it.

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