cravedfw

by cravedfw | July 20, 2017 · 12:15 pm

Ten Best Pancakes in Dallas 2017

by Steven Doyle

There is nothing more satisfying in the morning than a few slabs of terrific pancakes and a perfect cup of steaming hot black coffee to set your day in motion. Go for an entire stack and a pot of coffee for a more extreme perpetual motion. We have been scoping out some of the top spots in the Dallas area for pancakes, and hope you enjoy them as much as we have. We know there are many more that we enjoy, but we had to limit this list to ten. What are your favorites?

In no particular order, our top pancakes for Dallas: Continue reading →

10 Comments

Filed under Steven Doyle

Tagged as Allgood Cafe, Best Pancakes in Dallas, Breakfast, Crossroads Diner, Ellen's, Front Room Tavern, Garden Cafe, Henk's, Oddfellows, Pancakes, The Original Pancake House, What to do in Dallas

by cravedfw | July 20, 2017 · 9:29 am

Asian Quartet Pop Up July 26th

ming

The chefs behind Sumo Shack, Wabi House, Monkey King Noodle Company, Four Sister (soon to open in Fort Worth) and Khao Noodle Shop (a pop up) have come together to present an evening of Asian street foods from four distinct cuisines – Chinese, Japanese, Laotian, Vietnamese: Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as Carrollton, Monkey King, Pop Up

by cravedfw | July 19, 2017 · 7:02 pm

Dog Haus Opening July 22nd in Richardson

dog1

Dog Haus, the celebrated craft casual concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, will open its next franchise location in Richardson on July 22. Located at 744 S. Central, in the Richardson Restaurant Park, this will be franchisee Ron Ryan’s first location with the brand, which was founded in 2010 by partners Hagop Giragossian, Quasim Riaz, and André Vener to recapture the nostalgic childhood experience of eating a hot dog. To commemorate its arrival in the Richardson area, Ryan will invite locals to swing by for a free Haus Dog on Opening Day. Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as Dallas, Dog Hause, Grand Opening, Richardson

by cravedfw | July 19, 2017 · 3:18 pm

Red Wine and Seafood? Why Not? Find Out More At TJ’s Dinner Aug 27

TJs_JonAlexis_349_3

The Dallas Chapter of the International Wine & Food Society invites you to our next event “Red Wine & Seafood Mythbuster Dinner” to be held at TJs Seafood Market and Grill on Sunday, August 27th at 6pm. Join us for a luxurious 5 course dinner paired with creative old and new world red wines that disproves the myth that red wine does not go with seafood. Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as IWFS, Red Wine, Seeasfood, TJ's Seafood Market

by cravedfw | July 19, 2017 · 10:42 am

Hot Joy Unofficially Open In Dallas

by Steven Doyle

Hot Joy has been an outrageous late night mainstay in San Antonio’s King William District since 2014. There is a no holds bar attitude when it comes to a variety of ramen and wings and the mastermind behind the restaurant is owner Chad Carey who describes the menu as “a wild mash-up of China, Texas, Vietnam, Japan, Louisiana, Thailand, Mexico, Malaysia and anything else that lights up our brain.”

It is definitely a mashup of flavors from across the globe. Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as Asian, Crab Fat Caramel Wings, Dallas, Fusion, Hot Joy

by cravedfw | July 18, 2017 · 1:26 pm

Heim BBQ Coming to Dallas Area (For a Day)

heim1 by Steven Doyle

For our many friends in the Dallas area who have not ventured to the 817 area code in a while you have missed out on what has become the Heim Phenomenon. It’s BBQ at its finest and you now have a chance to grab a plate a bit easier, albeit some of you will need to still travel a bit up north to Frisco. Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as BBQ Class, Frisco, Heim BBQ

by cravedfw | July 18, 2017 · 12:27 pm

Nazca Is A South American Dining Wonder

10 - Salmon Tacos Nazca by Steven Doyle

There was a bit of fervor in the office when we heard there was a second Nazca Kitchen in Dallas. The new location in Uptown is a much larger and fanciful version of its original on Walnut Hill and 75.

South American cuisine can mean so much, especially with its European influences. This allows for a broad and interesting menu. The beautiful interior was designed by Hatsumi Kuzuu who also designed FT33. Continue reading →