Nosh Bistro Executive Chef Avner Samuel plans to retire effective today in order to spend more time with his family. Nosh will continue to operate as scheduled under the Refined Hospitality Concepts umbrella with culinary leadership spearheaded by Chef Ryan Carbery, who worked for several years under Chef Avner, in the past. Continue reading
Filed under Crave, Steven Doyle
Chef Chin’s Hibachi & Ramen will open its first location on February 18th in Legacy Hall, located at 7800 Windrose Ave. in Plano. The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting.
This will be the second concept for Chef Chin Liang who opened Hōru Sushi Kitchen at Legacy Hall in September 2019 to much success. Liang’s culinary beginnings were as a hibachi chef, before eventually transitioning to the world of ramen and ultimately landing a position as Executive Ramen Chef at Ajisen Ramen. While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. Continue reading
Filed under Crave, Steven Doyle
The Shops at Legacy is pleased to announce The Standard Pour as the newest addition to its menu of dining options. The restaurant will be located at 7201 Bishop Road, Ste. E4, in Plano, and is expected to open this summer.
“Our guests will enjoy the quality of the food and drinks at The Standard Pour, as well as the atmosphere,” Kelsey Ishmael, marketing director for The Shops at Legacy, said. “We are honored to be chosen as the first Collin County location for The Standard Pour.” Continue reading
Filed under Crave, Steven Doyle
This Sunday, the day you’ve been waiting for all year finally arrives. No, not the Academy Awards. We’re talking, of course, about National Pizza Day. To celebrate this annual homage to the world’s greatest food, Greenville Avenue Pizza Company is offering half-price all slices from 11 a.m. to 4 p.m. Continue reading
Filed under Crave, Steven Doyle
Garrison Brothers Distillery, the first legal whiskey distillery in Texas, announced today its plans to celebrate Texas Independence Day in three big ways: The Bourbon Takeover of Texas – a two-week mixology event leading up to March 2 (Texas Independence Day); The Garrison Brothers Bourbon Brawl – a statewide bartender contest; and a 2020 vintage release of Small Batch Texas Straight Bourbon Whiskey. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
In celebration of National Pizza Day (Sunday) we have assembled a list of our favorite pizzas around town. We suggest you start now and by midnight you might be able to finish up a slice from each.
Here is a list of a few of our favorites in no particular order. Peruse our list and offer your favorites. Continue reading
Filed under Crave, Steven Doyle
The highly anticipated Lochland’s Food and Spirits , owned and operated by restaurant veterans and Irish Pub owners Cheryl and Peter Kenny will open on Thursday, February 6 in Lake Highlands.
The Kenny’s purchased the former veterinary clinic in 2019 and have been hand’s on in the renovation on the 3,000 square foot space. Cozy and casual, the new space features custom carpentry and pub tables along with an outdoor pet-friendly patio. Continue reading
Filed under Crave, Steven Doyle
