Cenzo’s Pizza & Deli has established itself as a go-to destination for those seeking authentic Italian cuisine. The restaurant combines the charm of a traditional pizzeria with the versatility of a deli, offering a range of comforting and flavorful dishes.
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Join us at Ginger’s, the glamorous subterranean cocktail lounge, will host hospitality visionary, James Beard Award–winning restaurateur, and author Kevin Boehm for an exclusive evening celebrating the release of his debut memoir, The Bottomless Cup, on Wednesday, February 18 from 6 – 8 p.m.
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Sonoma’s Chardonnay story has evolved well beyond the butter-heavy reputation of decades past. Today, the region produces wines of restraint, precision, and place—shaped by coastal influence, diverse soils, and a growing preference for balance over excess. From the fog-laced vineyards of the Russian River Valley to the wind-cooled slopes of Sonoma Coast, these Chardonnays capture the spectrum of what modern Sonoma does best.
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Centrale Italia in Dallas elevates Valentine’s Day dining with a refined, chef-driven three-course dinner that puts standout Italian menu items front and center. Available Friday, February 13 and Saturday, February 14 from 4:00 p.m. to 10:30 p.m., the special Valentine’s Day menu—crafted by Chef Matthew Antonovich—can be enjoyed alongside the restaurant’s full à la carte offerings, making it an ideal choice for a romantic night out.
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For over a century, Burleson’s Honey has been producing premium, all-natural honey that captures the essence of Texas. Founded in 1907, this family-owned company has stayed true to its roots, creating pure, high-quality honey from the nectar collected by bees across Texas wildflowers, clover fields, and fragrant orchards. Each jar is a taste of the Lone Star State—rich, golden, and full of natural flavor.
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There’s something undeniably special about a late night at home—no reservations, no crowds, just the joy of great food and even better company. Whether you’re cooking side by side or planning a romantic surprise, Forum Meat At Home makes it effortless to turn an ordinary evening into something extraordinary.
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Miriam Cocina Latina, the modern Latin kitchen with locations at Klyde Warren Park and The Sound at Cypress Waters, is setting the mood for Valentine’s Day with a four-night celebration, February 12–15, beginning at 5 p.m. Alongside its full à la carte menu, the restaurant will offer festive specials designed for lingering dinners and shared plates.
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CrushCraft Thai Street Eats serves amazing Thai on the cheap at 2688 LaClede St, Suite 100, Dallas, TX 75201. Open daily from 11:00 AM to 9:30 PM, this killer restaurant is poised to become a favorite among Dallas food lovers.
Helmed by the acclaimed Chef Paul Singhapong, known for his time at Crescent Court Hotel’s Beau-Nash and as the opening executive chef at Cru Wine Bar, CrushCraft offers a unique and authentic Thai dining experience. Many local food enthusiasts will recall Chef Singhapong’s memorable special Thai menus at Malai Kitchen in the West Village. His impressive resume features stints at prestigious venues, including the French Room, the Melrose Hotel, and the Mansion on Turtle Creek, showcasing his commitment to culinary excellence.
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