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Bonnell’s Turns 25, and the Elk Backstrap Still Leads the Menu
Fort Worth chef Jon Bonnell’s Fine Texas Cuisine celebrates 25 years of serving Texas-sourced wild game, seafood, produce, and cheese. The restaurant grew into a small dining group, including Waters…
Latest
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Bonnell’s Turns 25, and the Elk Backstrap Still Leads the Menu
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Nack Hospitality to Open Amy D’s Italian in Downtown Frisco
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Ethnic Dish Explained: Momo, the Nepali Dumpling Lining Irving
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A Turkey and Dressing Tamale Leads the Thanksgiving Tamale Rush in DFW
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Zen Sushi Closes After Nearly 20 Years, Ending Michelle Carpenter’s Run in Bishop Arts
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Thanksgiving Game Day in Arlington: Brunch, Tailgates and Brisket to Go
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Insurgent’s Prize-Winning Prime Rib Sandwich Gets a Permanent Home
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JFK Skipped His Last Breakfast, Here’s What He Ate Instead
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Burger Schmurger to Open Second Dallas Location at Preston Road and Forest Lane
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Amazing Tips to Know Before You Go: A Travel Companion
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Paris Baguette Lands in Glade Parks Near DFW Airport
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A Complete Guide on DFW Thanksgiving: Catering, Restaurants, Pies and More
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Matt McCallister’s River Sing Opens This Month Behind a Garden Wall in Expo Park.
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Mixed Bag of Restaurant News
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Know Your Pecan Pie and Where to Find the Good Ones
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Tortas Insurgentes for Brunch Everyday
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DFW Weekend Guide: Cool Vibes, Cooler Weather
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The Friday Edition: A Grapevine Smashburger, Graham Elliot’s Fort Worth Move and Hunky’s at 42
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Foie Gras Snickers and Crab Rangoon Pie: The Piehole Project Auction Is Back
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The Best Dishes to Order at Selda Dallas
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The Bloom Lounge in Plano Serves Brunch Every Day of the Week
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Baked Alaska Is Back, and Here’s Where to Find It in DFW
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Pete’s Cafe in Farmers Branch Still Cooks Like It’s Your Grandmother’s Kitchen
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The Greek Food Festival of Dallas Turns 71 This Weekend
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Luby’s Is Still Here, and So Is the LuAnn
Restaurants
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Bonnell’s Turns 25, and the Elk Backstrap Still Leads the Menu
Fort Worth chef Jon Bonnell’s Fine Texas Cuisine celebrates 25 years of serving Texas-sourced wild game,…
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Nack Hospitality to Open Amy D’s Italian in Downtown Frisco
Chef Amy DiBiase will open Amy D’s Italian next spring at The Patios at the Rail…
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Thanksgiving Game Day in Arlington: Brunch, Tailgates and Brisket to Go
The Cowboys and Eagles meet on Thanksgiving in Arlington, shaping local holiday plans. Fans can enjoy…
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Insurgent’s Prize-Winning Prime Rib Sandwich Gets a Permanent Home
Insurgent, Sam and Gabby Lopez’s award-winning food trailer, opens November 21 as a walk-up counter at…
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JFK Skipped His Last Breakfast, Here’s What He Ate Instead
President Kennedy didn’t eat the breakfast Fort Worth threw for him. About 2,000 people paid $3…
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Burger Schmurger to Open Second Dallas Location at Preston Road and Forest Lane
Burger Schmurger plans to open its second Dallas location near Preston Hollow at Preston Road and…
Travel
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Amazing Tips to Know Before You Go: A Travel Companion
Smart travel requires knowing rules and planning ahead. Key tips include claiming cash refunds for major…
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The Great Fall Escape: Camping Within Reach of Dallas
As November begins, Texans embrace the ideal outdoor weather. Numerous scenic spots within a few hours…
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Four Ozark Glamping Stays for a Long Weekend Out of Dallas
Branson is known for its vibrant entertainment scene, but nearby hills offer serene glamping options. Four…
Film
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Retro Review: Planes, Trains and Automobiles (1987)
Planes, Trains and Automobiles remains a timeless comedy due to John Candy’s heartfelt performance as Del.…
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Retro Movie Review: The Silence of the Lambs (1991)
Released on Valentine’s Day 1991, The Silence of the Lambs, directed by Jonathan Demme, remains a…
Libations
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Southwest Will Check a Case of Texas Wine for Free Starting Now
Southwest Airlines has expanded its Sip and Ship program, allowing passengers to check one case of…
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Three Fall Cocktails to Make at Home, From Tito’s, Maker’s Mark and Waterloo Gin
Three easy fall cocktails straight from the brands, with a Tito’s spiced cider mule, a Maker’s…
Entertainment
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DFW Weekend Guide: Cool Vibes, Cooler Weather
The November 6–8 Dallas–Fort Worth weekend offers diverse dining, live music, festivals, and family activities. Highlights…
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Foie Gras Snickers and Crab Rangoon Pie: The Piehole Project Auction Is Back
The sixth annual Piehole Project auction runs November 9–19, featuring 33 inventive pies from 32 Dallas-Fort…
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The Greek Food Festival of Dallas Turns 71 This Weekend
Dallas’ 71st Greek Food Festival returns November 6–8 at Holy Trinity Greek Orthodox Church, offering traditional…
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