Inside NOLA’s Casamento’s Oyster House

Casamento’s on Magazine Street is one of those rare New Orleans institutions that feels frozen in its own era, stubborn in the best possible way. Opened in 1919 by Joe Casamento, it has weathered a century of storms, booms, busts, parades, and changing tastes, yet the place looks almost exactly like it did when it began. You walk in and immediately step into a narrow, bright space covered head-to-toe in gleaming white-and-green tiles. Walls, floors, counters — everything is tiled. It’s part practical, part personality, and unmistakably Casamento’s.

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Five Wines Under $15 That Are Shockingly Good

Let’s get something straight: you don’t need to spend a fortune to drink like royalty. Whether you’re planning a picnic at Klyde Warren, a low-key dinner party, or just want something decent for weeknight sipping, we’ve scoured the shelves for five wines that deliver serious flavor without breaking the bank. Even better? You can find them all around Dallas. Cheers to that.

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Truckers Cafe’s Legendary Burgers and Soul Food

10 & 20 Pound Burger

In the Dallas‑Fort Worth area, where barbecue and Tex‑Mex reign supreme, there’s a soul‑food café quietly building its own legend — one burger at a time.

At Trucker’s Cafe Soul Food in Dallas, Texas, diners can tackle a 10‑pound burger for $69 or go even bigger with a 20‑pound burger at $139.99. But these enormous burgers are just one part of what makes the café special. Beneath the towers of beef lies a kitchen steeped in classic Southern soul food, with slow‑cooked meats, rich gravies, and tender greens that carry just as much weight on the menu.

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Aw Shucks’ 13th Annual Crawfish Boil and Live Music in Lewisville

 Crawfish season returns to North Texas as Aw Shucks hosts its 13th Annual Crawfish Boil on Saturday, April 25, bringing hundreds of crawfish lovers to Lewisville for a day of Cajun flavor, live music and family-friendly fun. The popular parking lot party takes place from 11 a.m. to 5 p.m. at Aw Shucks, 1630 S. Stemmons Freeway in Lewisville, where guests can roll up their sleeves and enjoy one of the area’s most anticipated spring seafood celebrations.

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FW’s Nonna Tata Celebrates 20 Years

There are restaurants that survive for twenty years, and then there are restaurants that endure without ever changing their DNA. Nonna Tata in Fort Worth belongs firmly to the latter category—a place and food that didn’t evolve with the industry so much as ignore it entirely, holding fast to a singular vision that feels almost defiant in today’s tastes.

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Delilah Dallas Introduces a New Easter Tradition

Fresh off its highly anticipated debut, Delilah Dallas invites guests to celebrate Easter in signature style Friday, April 3 through Sunday, April 5introducing a fresh, experience-driven way to gather for the holiday weekend. Blending refined seasonal cuisine with live entertainment and an immersive supper club setting, Delilah offers an elevated early evening Easter dinner celebration designed for both tradition and occasion.

For Dallasites seeking a new way to celebrate, Delilah Dallas brings a vibrant addition to the city’s holiday landscape, where Easter becomes an evening of celebration, energy, and connection. As one of the only venues in the city offering a nightlife-driven Easter dining experience, Delilah introduces a distinctive approach to the holiday, adding to the diverse ways Dallasites come together to celebrate.

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Scarborough Renaissance Festival Celebrates 45 Years 

For 45 seasons, Scarborough Renaissance Festival® has stood as a Texas institution, welcoming generations of families, travelers and tradition-seekers to step back in time to the 16th century each spring. In 2026, the Festival celebrates its milestone 45th season with eight weekends of immersive entertainment, legendary performances and new experiences that underscore its place in the cultural fabric of the state.

Running Saturdays and Sundays from April 4 through May 24, and closing with a special Memorial Day celebration on Monday, May 25, the Festival transforms a 25-acre English village in Waxahachie into a destination that draws visitors throughout Texas and nationwide. Festival hours are 10 a.m. to 7 p.m. each open day.

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Meet Pecan Lodge’s Pitmaster (the Sandwich)

The Pitmaster

What began as a modest farmers market stand has evolved into one of Dallas’ defining culinary institutions, a place where long lines once signaled not just popularity, but a shift in the city’s barbecue identity. Pecan Lodge is rooted in Central Texas tradition—offset smokers, wood-fired discipline, a reverence for brisket—but it leans harder into intensity. The smoke is assertive, the bark deeply developed, the seasoning confident. This is meat that announces itself.

And nowhere is that philosophy more clearly expressed than in the Pitmaster sandwich.

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