Saddle Up for the Duke: Chicken Fried Steak at Bandera’s 105-Year-Old OST

The saddles at the counter are real. Somebody wore that leather smooth a long time before you sat down, and the stools at the Old Spanish Trail in Bandera have been holding up ranch hands, bikers, dude ranch guests and road-trippers for the better part of a century. Order the chicken fried steak. Everybody does.

Locals just call it the OST. It opened in 1921 on Main Street, in a building that went up in the 1870s as a general store and later spent the 1930s and ’40s as a dance hall. The name comes from the Old Spanish Trail highway, an early coast-to-coast route meant to run from St. Augustine, Florida, to San Diego, with a stretch that carried motorists through the Hill Country. Interstate 10 eventually took the traffic. The restaurant stayed put, and today it calls itself the oldest continuously operating restaurant in Bandera County. You’ll also hear it described as the second oldest in Texas.

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Big Tex’s Last Weekend, a Stevie Ray Sunday and Everything Else Worth Doing in DFW

Somewhere around Sunday afternoon, Big Tex is going to say goodbye for another year, and the whole city will feel it a little. This is the last weekend of the State Fair, the first weekend that actually feels like fall, and one of those rare stretches on the North Texas calendar where every corner of the Metroplex has something worth leaving the house for. Here’s how to spend it, and where to eat and drink along the way.

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Brunch Is an Occasion: Where to Gather and Linger in Dallas

There are two kinds of brunch. One is fuel: eggs, coffee and the check before you’ve finished your second cup. The other is an occasion. You gather a table of people you like, order a round, then another, and look up to find it’s somehow 2:30 and nobody wants to leave.

This list is for the second kind. These are Dallas restaurants where the food is good enough to justify the reservation, the drinks are made with care, and nobody is in a hurry to turn your table.

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The Dallas Opera’s Cunning Little Vixen Is the Season’s Wild Card

Most operas are about people. Leoš Janáček wrote one about a fox, and then quietly made it about everything else: love, aging, freedom, and the way the forest keeps going long after any of us are gone.

The Dallas Opera brings The Cunning Little Vixen to the Winspear Opera House starting Oct. 30. It’s been a long wait. The company hasn’t staged this opera in 26 years and hasn’t presented anything by Janáček in 22. This time it arrives in director Barrie Kosky’s production, created for the Bavarian State Opera in Munich in 2022 and making its North American premiere here in Dallas.

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Panda Fest Returns to Carpenter Park With 150-Plus Asian Street Foods

Panda Fest is coming back to downtown Dallas, so go hungry and wear comfortable shoes.

The traveling Asian food and culture festival made its Dallas debut at Carpenter Park last November, and it returns to the same spot, 2201 Pacific Ave., Nov. 6 through 8. This year’s lineup has more than 60 food vendors serving upward of 150 dishes, plus more than 20 merchandise vendors and a schedule of live cultural performances that includes kung fu shows.

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Chicken Fried Royalty: Street’s Fine Chicken Does CFS Right

If you want to understand how chicken fried steak became Dallas’ everyday dinner, start at the corner of Cedar Springs Road and Reagan Street.

In 1975, Gene Street and his partner Phil Cobb opened the first Black-eyed Pea there, in a brick building that dates to 1933. The food was what people’s mothers made, and in Street’s case that was literal. Many of the recipes came from his own mother in Salado. There were fried okra, squash casserole, warm rolls in a basket, and a chicken fried steak that covered most of the plate under a pour of cream gravy.

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The Uchi Veteran and the French Laundry Chef Behind Sushi Kozy

photos by Joey Stewart

Paul Ko was the head sushi chef at Uchi when he decided to leave. He’d been there since 2017, seven years in all, and he gave up that job to open a place with his name on it.

It took a while. Sushi Kozy ran into construction delays at 2000 Ross Ave. in the Arts District, and when it finally opened in the summer of 2025, there wasn’t much of an announcement. Four months later the Michelin Guide put it on the Texas list as a Recommended restaurant, which is a fast way to let people know you’re open.

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Cooper Landing, Alaska: Where to Stay, Eat and Play on the Kenai River

There’s a stretch of the Sterling Highway, about two and a half hours south of Anchorage, where the Kenai River turns a shade of blue-green that doesn’t look real. Glacial silt does that. It catches the light and turns the whole river the color of a swimming pool somebody forgot to tell nature about. That’s Cooper Landing.

The town isn’t much on paper. It runs about eight miles along the highway at the west end of Kenai Lake, where the Kenai River begins, and only a few hundred people live there year-round. A prospector named Joseph Cooper found gold here in the late 1800s, and the place stayed an outpost until the road from Anchorage reached it in 1951. Today the gold is salmon. All four of the Kenai’s salmon species and some very large rainbow trout pull anglers here every summer, and the town fills up from June through August.

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