Joseph Palladino spent years helping build Nick & Sam’s into one of the most recognizable steakhouses in Dallas, then went to New York, opened Palladino’s Steak & Seafood at Grand Central Terminal, watched it become one of the hottest openings in the city — The NY Post, The Today Show, Humans of New York — and then did exactly what everyone who knew him expected: he brought it back to Dallas. The doors open tonight at 5959 Royal Lane, Suite 635 in Preston Royal Village, the 9,850-square-foot former Spec’s space next to La La Land Kind Cafe.
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