We Crave music, we Crave art, we Crave a great meal.  We created CraveDFW because we all Crave something delicious and each day we will explore these things, and hopefully something that you Crave as well.

CraveDFW is a fun way to learn about our city and we hope to see you back often.  We invite everyone who Craves something to contribute whenever you see, smell, taste, touch or hear something that you enjoy.  Drop us a line at info@CraveDFW anytime.


Steven Doyle is our editor-in-chief and also a freelance writer who appreciates good food and spirits. He has an affinity for all types of cuisine and often spends time in his own kitchen preparing dinner parties for friends. Steven is the founding partner of Crave and examines restaurants, art and music and champions the local farmer. He enjoys leading city-wide food tours, and lends himself to groups and organizations for that purpose.  His favorite color is plaid.

Born in Austin Texas, Ina Bostick has been passionate about all things culinary  her entire life.  A former editor of Bottomfish  Magazine, Ina is currently a licensed Paramedic and mother of three.  An avid volunteer, Ina is involved with the American Red Cross, CERT, and the Farmers Branch Fire Department.  She currently lives in Farmers Branch and works as a Paramedic.

Joy Jangles is a photographer, home-chef and writer from Dallas, Texas. She finds inspiration through music, art and nature.  Join her culinary adventures through her kitchen and discover fresh, simple and delicious recipes  over at joylicious.net She loves traveling, practicing yoga and meeting new people and spends her spare time gardening with her fiance Collin and teaching piano.

Farah Fleurima is the editor of TheDallasDiva.com, a popular dining and lifestyles blog. An avid food and travel writer, her work has been published in The Dallas Morning News, The Detroit News and Patron magazine. She is also a contributor for Chemistry.com’s relationship blog, and Us Weekly.

Robert Bostick is a freelance photographer and photojournalist based in the Dallas/Fort Worth area.  His photos have been seen in numerous print and online magazines including: Modern Luxury, 360 West, D Side Dish, The Dallas Observer, Critics Guide, Pink Memo and many others.  He is a member of the American Society of Media Photographers and  a volunteer photographer for the American Red Cross.

Bryan Coonrod aka DJ Bryan C is a Dallas nightclub DJ that has played at some of the hottest nightclubs and has been a featured DJ for many mixshows all over the USA. From being a record store owner to record label promoter he has been very involved in the music industry since the early 90’s You can catch him at J Black’s on the weekends and Elm St Bar on Wednesdays.

“If something seems fishy about Jon Alexis, owner of TJ’s Fresh Seafood Market in North Dallas, it’s because he has been around fresh seafood nearly his entire life.  TJ’s has been family-owned since 1989, and was named D Magazine’s 2010 “Best Fish Market.”  Jon is a graduate of Southern Methodist University.”

Judy Chamberlain knows food. A New York City native who grew up shuttling between homes in Manhattan and Connecticut’s Fairfield County, she wrote about restaurants and hosted radio shows and TV segments in California for more than twenty years before moving to Dallas.  She’s also a critically-acclaimed jazz singer who leads a band, entertains at DFW’s finest establishments and provides music for private parties and events. She can be found online at www.JudyChamberlain.com

 Jon Daniel is a life long music lover and iced coffee drinker. The Oak Cliff resident is a road warrior tech salesman who has been known to find a great indie coffee shop on the route to his customer meetings. You can find Jon at a concerts standing in the way of some shorter person, or in seat 21B on an American Airlines MD-80.
AliAli Ferrin, a long time Dallas resident, spends her days traveling the world for her day job in Finance and spends her evenings exploring the culinary scene in each destination.  From a street corner chicharron in Colombia to a Michelin star restaurant in Paris, her palate knows no bounds.