Every so often I see a burger that looks and taste so delicious it deserves a day unto itself. Today we have such a burger that can only be found at the Swiss Pastry Shop in Fort Worth. Perhaps many of you think of Swiss Pastry as the ultimate place to purchase a Black Forest Cake, and you are correct. But owner Hans Muller is a meaty kind of guy, and cranks out a sublime Philly as well. And if you follow his daily antics on Facebook, and you should, you will see him conjur up a burger daily that will have you dropping your TPS reports at the office and rushing in for a beefy repast. Continue reading
We checked in at the fairly new Deep Ellum Taproom located inside the brewery of the same name, and was pleasantly surprised to find what resembles a pretty cool looking pub found on the outskirts of Deep Ellum. You can often find beers that the brewery produces that might not be served elsewhere, such as the new Four Swords Cabernet Barrel Aged brew released today in bottles. If you go today when they open their doors, you might be able to find a few snifters left of this unique beer. Otherwise you will need to scout out a bottle or two at your favorite high-end beer retailer. The supply is horrendously limited at about 45 cases.
We chatted up Deep Ellum Brewery owner John Reardon for the low down on this special beer and he said it was the Four Swords quad that has been barrel aged in casks they purchased from Ben Calais over a year ago when Calais winery was still located in Deep Ellum, If you recall, Calais has since moved to their new vineyard in the hill country of Hye, Texas. Continue reading
Following recent media reports, Chef John Tesar (Knife, Spoon) and restaurateurs Richard and Tiffanee Ellman are setting the record straight and announcing that Tesar is joining Oak restaurant as a Chef Partner, overseeing the kitchen while leading and training the culinary team.
“We are confident that this partnership will bring to Oak the experience we have always wanted to offer,” says Richard Ellman. Expect to see new menu items by mid-February. Continue reading
Dallas-area fans of noted Thai Chef Eddy Thretipthuangsin are about to get the news they’ve been waiting for these past 18 months. The James Beard-recognized chef who opened his successful American-themed Bite City Grill in Fort Worth’s Montgomery Plaza early last year, has taken Thai cuisine back off the back burner. “Chef Eddy” who recently announced the up-coming February opening of his new place, Kin Kin Urban Thai in Fort Worth’s West 7th district, plans to open two more Kin Kin locations in Dallas this spring.
Kin Kin Urban Thai at 3211 Oak Lawn is slated to open in March/April 2015. A second Dallas outpost, located at Preston Forest, will open in summer 2015. Continue reading
by Steven Doyle
Good Morning USA! It is National Pie Day and we want to celebrate with you all day by offering up a slice or two for you to enjoy. There is some confusion as to which national day is the true pie day, so we celebrate both just to be safe. We believe today to be the real deal and saved a few good slices for all to enjoy. Here are some of our favorites in no particular order. Continue reading
Last week for five days San Antonio rolled out their finest red carpet to host their fourth annual Cocktail Conference, one that was well attended by the best bartenders not only in Texas, but from across the country, and beyond. Like its bigger brother in New Orleans, the annual Tales of the Cocktail, there are plenty of cocktails consumed while attended he various events. Those events include both industry and public fetes, all festooned with a variety of spirits, brews and even wine – all with glamour and sometimes a hint of kitsch.
For some attendees it was a time to hone their craft, for others it was about the exchange of thought and trends in the industry. For the public, it was high moments of revelry and a chance to celebrate all things cocktail. All this which raised awareness and plenty of cash for Houston Street Charities, a non-profit set up by restaurateur Mark Bohanan, owner of the premium steakhouse in San Antonio, Bohanan’s Prime Steaks and Seafood. Continue reading
I reached out to Brooke Humphries (owner of Mudsmith, Barcadia, and It’ll Do) about her new burger resto, Pints & Quarts that will be located on the southwest corner of Ross and Greenville Avnue. This is a tiny building that formerly hosted a small tire shop.
If you drive by the corner you can see that construction has begun on the building, and Humphries is looking at mid April to open this burger stop that will have a “vintage gas station vibe”. Humphries said, “it will be as period correct as we can get it. You know I love that.” Look for solid fast casual burgers, flat top dogs with a good all-in price point below $10. Continue reading