by Steven Doyle
Table 13 is located at Belt Line and Inwood Road in the restaurant mecca of Addison. Consider Table 13 a throwback to the stylized Vegas days when the Rat Pack ruled, and the order of the day was a strong drink and a steak.
“This unique concept is the result of many late night brainstorming sessions and a lot of careful planning,” said restaurateur Mike McRae, whose vision for Table 13 grabbed the attention of Gabe Nicolella, longtime business partner. Together, McRae and Nicolella have more than 70 years combined experienced in the industry, successfully operating upscale establishments like Daddy’s Money, e’lan, Nostomo, Rio Room and Studebakers. Continue reading
by Steven Doyle Trinity River Audubon Center’s signature event, Scissor-tails & Cocktails, presented by the Omni Dallas, is the party to support outdoor education for North Texas children. With tasty treats from celebrity chefs, s’mores around the campfire, birds of prey, live music from the Dallas Family Band, a silent auction and so much more, it’s a fun and festive celebration benefiting Trinity River Audubon Center’s outdoor educational programs for kids. Ben Jones, Trinity’s Center Director, says “At Audubon Texas, we’re passionate about connecting kids to nature and building a foundation for conservation stewardship. Kids from Pleasant Grove to Preston Hollow from Lakewood to Lake Highlands and Oak Cliff to East Dallas – kids from every background and stripe; we believe every child deserves a proper introduction to the outdoors – No child left inside!” Continue reading
by Steven Doyle
Two weeks from tonight, on Cinco de Mayo, Dallas’ live storytelling series Oral Fixation will complete its overwhelmingly popular 3rd season at AT&T Performing Arts Center’s Wyly Theatre with a dynamic and diverse evening of outrageously juicy true tales on the theme “The Whole Enchilada.” It’s been an amazing season and they plan on going out with a bang.
The biggest catch of this cast is undoubtedly Mico Rodriguez of “Mr Mesero” (and of course founder of Mi Cocina) fame who will come out of the shadows to share his fascinating tale of success and struggle in the Tex Mex biz. Mico is this fantastic storyteller, who often conjures these intricate back stories for his restaurants. Also noteworthy are a Dallas Observer writer’s raunchy play-by-play at a recent enchilada-eating contest and a woman’s remarkable journey through evangelism and sexuality conversion therapy to accepting herself as she is.
by Steven Doyle
TJ’s Seafood Market is one of our favorite spots in Dallas to find fresh seafood. Th location at Preston and Forest has been servicing Dallas for 25 years, and has been a fantastic spot for unusual species of seafood with exemplary quality. We also enjoy the location on Oak Lawn that allows us to select our seafood fresh from the cold case and dine on location. Today we learned that TJ’s will be moving their flagship store at Preston-Forest to a new location at Preston and Royal in the North East shopping center, the former Purple Cow restaurant. Continue reading
by Mark Shaeffer
Dee Lincoln Steak & Burger Bar’s Plano location will open to the public for dinner service this Friday, April 25th. Located at 4701 West Park Boulevard, Lincoln has appointed Andrew Powers (Mansion on Turtle Creek, Trece, Waldorf Astoria in Utah, Magnolia Hotel Dallas) as executive chef of this location. The menu is an approachable one with updated steakhouse fare and inventive burger recipes in a comfortable and relaxed setting.
Powers has been with Lincoln since she opened the first location in Uptown Dallas, September 2013. Lincoln says, “chef Powers has that rustic sensibility while at the same time refined cooking that is a good fit for this concept. He also understands the importance of providing only the best product possible and goes out of his way working with the farmers and purveyors on sourcing.” Powers and executive chef Juliard Ishizuka, from the Uptown location, will work in tandem and support one another for both locations. Continue reading
by Brian Wall
To our north rests an upcoming brewery that is nestled in Krebs, Oklahoma just outside of OKC. Started by a couple of brothers, Prairie Artisan Ales is making a national name for itself with the beer selections and quality. The farmhouse ales are a superb example of category and the imperial stouts are often sought after across the country for the flavors that are produced. In this go instance, the newest offering is a collaboration with Evil Twin Brewing from Brooklyn, New York and aptly named Bible Belt. While this beer was available in limited quantities at the Big Texas Beer Fest, it was released in the DFW area by bottle this past week. Most stores that sold this brew sold out quickly or had stock limiting patrons to one or two bottles only. Reports from beer traders confirmed that this is a strongly desired beer as distribution is limited to Arkansas, Oklahoma and Texas. Continue reading
by Steven Doyle
It has been nearly two years since Josh Yingling and Matt Tobin (Goodfriend, Blind Butcher) announced that they would open a package store across the street from Goodfriend. The new store would carry cool beers, and offer prepared food. The nameless shop would be located in the laundromat.
The few months it would take to open obviously took much longer due to the City of Dallas, and a large reel of red tape. Continue reading