The Usual Has a Big April — New Cocktails, Weekly Gatherings, and a Dinner Worth Reserving Now

If you have not made it to The Usual on Magnolia Avenue in Fort Worth lately, April gives you several good reasons to fix that. The bar — which opened in 2009 and has the quiet distinction of being the second oldest craft cocktail bar in Texas — is rolling out a new seasonal menu, launching a weekly creative gathering series, and hosting a dinner on April 26 that pairs sous chefs from Bonnell’s Fine Texas Cuisine with one of Fort Worth’s best bartenders. Three different things happening in one month is more than most bars manage in a year.

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CBD Provisions Back at The Joule in all its Glory

CBD Provisions Reopened Last Month. Downtown Dallas Has Changed, and So Has the Restaurant

CBD Provisions closed in late July 2025 and a lot of people assumed that was it. Hotel restaurants don’t always come back. This one did, on March 12, after eight months of renovation — and it came back different enough to be worth paying attention to again.

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SAVOR Returns to Omni PGA Frisco and This Year’s Lineup Is Serious

There are food festivals and then there are weekends you actually plan your calendar around. SAVOR, the four-day culinary event at Omni PGA Frisco Resort & Spa, is making a case for the second category. It runs April 30 through May 3 out at the resort on PGA Parkway in Frisco, and the 2026 edition is bigger than last year’s debut in almost every way.

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The Best Grocery Secret in Oak Cliff Has Been Right There Since 1993

The name throws people. Grocery Clearance Center sounds like a place with dented cans and questionable expiration dates, and that assumption keeps a lot of shoppers from ever pulling into the parking lot at Cockrell Hill and Kiest. Their loss, honestly.

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Lulu Modern Chinese Brings a Big-City Edge to Plano

Cumin Lamb

Photos & Article by Joey Stewart

At Lulu Modern Chinese, the room hits you first. A long bar runs the length of the space, stacked floor to ceiling with bottles and softly backlit like a display case, with three large TVs above it. It feels polished without feeling stiff. You can sit there and not feel pushed out.

The dining room opens up from there with curved banquettes, marble tables, and a ceiling full of geometric panels and hanging lights that give the space some movement. Booths line the windows, while the center of the room carries a little more energy. It’s modern and clearly thought through, but not overdesigned.

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Cirque du Soleil: ECHO

There is something unmistakably electric about stepping beneath the striped big top of Cirque du Soleil; playful clowns entertain before the show begins, then the lights go dark. Reality slips just slightly out of reach. With ECHO, the globally celebrated troupe—which originated in France—delivers a production that feels both intimate and expansive, grounded in emotion yet soaring in spectacle. The story follows a curious young woman named Future and her loyal dog as they encounter a mysterious cube. The massive cube showcases holographic images, twists, turns, and comes apart; it is an ever-shifting centerpiece that becomes the axis of the entire performance—a playground, a stage, a symbol. It rises, tilts, and transforms, reframing each act in ways that feel architectural, rather than merely theatrical. It is here that Cirque leans into something deeper: a meditation on connection between humans, animals, and the fragile world we all share. 

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Crossbuck BBQ’s Tim McLaughlin Competes on Food Network’s BBQ Brawl Season 7

Tim McLaughlin

Dallas has quietly produced one of the most interesting careers in American barbecue, and now the rest of the country is about to find out. Tim McLaughlin, chef-pitmaster and founder of Crossbuck BBQ in Farmers Branch, will compete on Food Network’s BBQ Brawl when Season 7 premieres on May 11 at 9 p.m. ET/PT. Episodes stream the following day on HBO Max.

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Herb & Ember in Firewheel

Garland doesn’t always get the attention it deserves when people talk about DFW dining. That may be about to change.

Chef Burak Ozcan — the Turkish-born culinary force behind the Ferah family of restaurants — has opened his latest concept, Herb & Ember, inside Firewheel Town Center at 365 Coneflower Drive in Garland. If you know Ozcan’s work at Ferah Tex-Med Kitchen or Ferah Smokehouse & Cantina, you already have a sense of what he’s capable of. Herb & Ember feels like his most polished swing yet.

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