The people have spoken, and craveDFW made the people’s choice for best blog according to the readers of D Magazine for he second year in a row. We are really pleased and plan party with everyone at D’s big event tomorrow night. Continue reading
Tacos still lead the way as the quintessential Dallas food, standing proudly next to smoked brisket and the ever popular burger. We have waved through the many varieties in the area, including those filled with smoky and crispy bugs and larvae, but the best tacos seem to come off the trompo. The tacos al pastor de trompo is the conical-shaped meat stack that is most likely constructed in the back room of the restaurant by layering thin slices of marinated pork.
The meat used to contruct the trompo is often leg meat or pork butt, marinated in achiote, chili peppers, garlic, onion and pineapple juice for several days. The trompo is made with layers of the seasoned pork on a large vertical skewer which looks much like a child’s spinning top (thus the name trompo) and placed on a vertical skewer as p char the outer layers of the meat very much like a Greek gyro. The trompo more than likely has Lebanese roots, as there is a large population of Lebanese-Hispanics in Mexico. The trompo is thought to have actual ties to another food, the shawarma. Continue reading
Readers in the tech. sector will be familiar with the concept of an incubator. It is a physical facility with the infrastructure and mentorship to enable nascent companies to grow. For example, it might provide legal, accounting, Internet hosting and marketing assistance. Incubators emerged during the iTulip boom of the late 1990s but the concept has endured.
Now comes news of one Texas wine entrepreneur’s plans to open an incubator for incipient Texas wineries. Mike McHenry is managing partner of Wedding Oak Winery in San Saba, on the northwest border of the Texas Hill Country American Viticultural Area (AVA). Despite its short life, the winery opened in June 2012, it has already established a reputation for soundly made, award winning wines under winemaker Penny Adams. Continue reading
Fantastic news this week from a player in the Dallas chocolate scene, and if you haven’t tasted the turtles from the Dallas Caramel Company you are certainly missing out. The big news is that Rain McDermott, owner and chef at the local caramel company, won the bronze medal in the International Chocolate Salon in San Francisco for her Chai Caramel. Continue reading
The AT&T Performing Arts Center announced today that tickets for two exciting and thought-provoking events will go on sale at 10 a.m. Friday, July 25.
An Evening with Ken Burns and The Roosevelts: An Intimate History is presented in association with KERA, at 7 p.m. Thursday, September 4 in the Winspear Opera House in the Dallas Arts District. This event will feature a first look at the new documentary from the acclaimed Academy Award-winning historical documentary writer, director/producer.
Rick Steves’ The Holy Land: Israelis and Palestinians Today is presented in association with KERA and The World Affairs Council at 7:30 p.m. Wednesday, October 1 in the Winspear Opera House in the Dallas Arts District. Continue reading
It is the middle of summer and people are away on vacation. If you are a Dallas steakhouse, how do you fill the tables? Answer, do a promotional special. Several Dallas restaurants have taken up the challenge (this is actually a great time of year to eat steak!) but one of the best is The Generous Pour currently taking place at all locations of The Capital Grille every evening of the week through August 31st. I was a guest at a recent media event at The Capital Grille where they explained it. Continue reading
Each week we ask the question, “What’s Eating Your Phone”? This is where we all can join in on the foodie fun and send in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.
To be included in a future edition of What’s Eating Your Phone, send those photos to me at firstname.lastname@example.org. A brief description and location would be super helpful. Here are this week’s selections “the vacation edition”: Continue reading