San Juan on Any Budget: Where to Stay, What to Eat, and What to Do

San Juan is the most underrated city in the American travel universe. It is an hour and a half from Miami by air, requires no passport, runs on US dollars, and delivers a food scene that Michelin recognized in 2023 as the only one in the Caribbean worth the guide’s attention. The cobblestone streets of Old San Juan date to the 16th century. The beach at Condado is a ten-minute walk from a tasting menu worth flying across the country for. Thursday nights at La Placita de Santurce are the best outdoor bar experience in the Caribbean. Most Americans still think of it as a cruise ship stop. They are wrong, and the people who have figured that out would like to keep it that way.

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Where to Find the Best Pupusas in Dallas

A pupusa is El Salvador’s national dish — a thick handmade corn tortilla stuffed before it hits the griddle, not after. The masa gets pressed around the filling by hand, sealed, and cooked until the outside crisps and the inside turns soft and molten. Most are filled with chicharrón (braised pork, not the crunchy kind), black beans, Salvadoran cheese, or all three at once — that last combination is called the revuelta and it is the one to order first. They come with curtido on the side, a lightly fermented cabbage slaw with vinegar and carrots that cuts through the richness, and a thin tomato salsa. The curtido is not optional. It is part of the dish.

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The World Cup Is Here, Here’s How Dallas Is Going to Spend the Next Five Weeks

The FIFA World Cup 2026 opened yesterday in Mexico City and it does not slow down from here. Dallas is one of 11 United States host cities and AT&T Stadium in Arlington is one of the tournament’s anchor venues — nine matches in total, including a semifinal on July 14 that will be one of the most watched sporting events on the planet. The city has been building toward this for three years. The next five weeks are the payoff.

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Élephante is Coming to Uptown Dallas

Nick Mathers opened Élephante on a rooftop in Santa Monica in 2018 and built one of the most photographed restaurants in Los Angeles — not because the food is transcendent but because the combination of coastal Italian cooking, ocean views, a well-designed room, and a cocktail program that produces espresso martinis in volume has made it the kind of place where people go to be seen and end up wanting to come back. The Scottsdale location opened at Fashion Square and confirmed the concept travels. Dallas is next.

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Sushi By Scratch at The Adolphus: Dallas’s Best Kept Secret Is on the 8th Floor

The Adolphus Hotel opened in 1912 and has been one of the defining addresses in downtown Dallas ever since — 114 years of history on Commerce Street, a Beaux-Arts façade with French Renaissance and Baroque detailing that still looks like nothing else in the city, and a dining legacy anchored by the French Room Bar, a sudden second place to the still closed formal French Room.

What most people don’t know is that there is now a second reason to go to the Adolphus for dinner, and it involves taking the elevator to the eighth floor, walking down a quiet hallway, and ringing a small brass doorbell next to a discreet plaque that reads “please ring bell for service.”

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Hotel Jerome Epicurean Passport Weekend Returns to Aspen June 18-21

Every June, Aspen makes a credible case for being the best food city in America for four days. Hotel Jerome, Auberge Collection has been at the center of that argument for six years running, and the Epicurean Passport Weekend returns June 18 through 21 alongside the Aspen Food & Wine Classic with its strongest lineup yet.

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How to Order Oysters: A Guide to Every Region and What to Expect

The raw bar menu at a serious restaurant can look like a geography exam — names of bays and inlets and small coastal towns printed in two columns with no explanation of what any of them taste like. Most people point at something and hope for the best. There is a better way. Oysters are one of the few foods that taste specifically of where they come from, and once you understand the regional logic, the menu stops being intimidating and starts being a set of options you can actually navigate. Here is how to read it.

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Purépecha is One of the Best Restaurants in Dallas, Here’s What You Need to Know About It

Mole del Tio Che

The address is 2701 Main Street in Deep Ellum. The name on the door is Revolver Taco Lounge. Walk past the taco counter, past the dining room, through the kitchen, and into the back room, and you will find a different restaurant entirely — one of the finest in Texas, run by a chef who has been a James Beard finalist, operating inside a taqueria because that is how Regino Rojas has always chosen to do things: on his own terms, in his own space, without asking anyone’s permission or seeking anyone’s approval.

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