by Jennifer Thomas
New flavors will debut in Frisco this year with the opening of a contemporary all-American smokehouse, 3 Stacks Smoke & Tap House, which will offer a Texas twist on traditional barbecue and a full service bar. The fresh and flavorful concept will be opening its doors as Frisco’s first American Tap House in February of 2013.
Where cafeteria style, casual dining and a family friendly sports bar unite, 3 Stacks Smoke & Tap House is a unique concept bound to please every member of the family in taste and ambiance. Committed to quality, seasonal and fresh ingredients, 3 Stacks aims to have customers taste the difference by serving a menu filled with quality slow smoked meats, homemade rubs & sauces, seasonal side vegetables and daily baked breads. Signature dishes include baby back ribs, smoked salmon, refreshing cucumber salad and fresh berry cobbler. Continue reading
