Tag Archives: Adair’s Saloon

Best Burgers of 2018 v.1

adair3by Steven Doyle

Today is National Cheeseburger Day and we have been planning for this day since January dining on over 125 burgers in anticipation of today’s list. So many burgers were consumed that we decided to break the list apart in two categories. This list will have burger restaurants, and a second list will involved restaurants that have burgers but not as their main offering.

This said, let us begin in no particular order, except for the first burger which we consider our favorite in the Dallas area.

Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Adair’s Burger is Still Mighty and Meaty After 55 Years

adair4.jpgby Steven Doyle

Adair’s Saloon opened in 1963 on Cedar Springs and operated by S.L. and Ann Adair. They were known for their cold beer and a half pound cheeseburger that brought in plenty of local college students who were encouraged to let their artistic side out by marking up the walls with graffiti.    Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Adair’s Celebrates 49 Years

by Steven Doyle

Adair’s Saloon was opened in 1963 on Cedar Springs and operated by S.L. and Ann Adair. They were known for cold beer and a half pound cheeseburger that brought in plenty of local college students who were encouraged to let their artistic side out by marking up the walls with graffiti.    Continue reading

Leave a comment

Filed under beer, Crave, Deep Ellum, Party!, Steven Doyle

Get Your Crawfish Fix In Dallas This Weekend

by Steven Doyle

Have you been waiting for your first crawfish boil of the season? Well you have been waiting too long, my friend. This is prime time for sucking heads Cajun-style and we have a few spots this weekend for prime enjoyment of mudbuggery.

Check out local sweetheart chef Tiffany Derry’s boil at Private Social April 21, 2012 between 12 to 3pm for your fill of all the crawfish, potatoes, corn and sausage you care to enjoy. The boil is $20 and you can supplement that with Rocco’s Ramos Gin Fizz for an extra $6. Reservations preferred but not necessary.   Continue reading

1 Comment

Filed under beer, chefs, Crave, Crawfish, Crawfish Boil, Dallas, Steven Doyle