The much beloved Henry’s Majestic is pleased to announce their return to the Dallas dining scene in early Fall 2023. Owners Andrew Popp and his wife, Feliza Macias, have taken over the former home of Chicken Scratch/The Foundry located in West Dallas at 2303 Pittman Street at Fort Worth Avenue, Dallas, TX. 75208. When it comes to the menu and décor, expect a familiar but slightly revamped vibe.
Serving as General Manager/Chef de cuisine, Macias will revive the concept’s existing menu with a few new additions for brunch, lunch, dinner, and late night. The two-acre site will feature their industrial but contemporary design-style speckled with unique “found” items. Valet and ample self-parking will be available.
December is always a good month for so many reasons, but for many bourbon enthusiasts it is allocation time for the Van Winkle brand which is produced jointly by the Sazerac Company and Buffalo Trace Distillery.
Pappy Van Winkle is aged for 15, 20 or 23 years, which is considerably longer than the aging period for most bourbons. The 20 year is bottled at 90.4 U.S. proof (45.2% alcohol by volume) and has been described as “intensely fruity”. The 15 year is bottled at 107 proof. The 23 year is bottled at 95.6 proof. Continue reading →
This Sunday on craveRADIO we will host a few very special guests that you will want to tune in to hear. As you know by now we usually host a chef or restaurateur the first hour, and a brew master, wine maker or bartender the second hour. This week we will host Chef Sharon Van Meter who owns SVM Productions and 3015 at Trinity Groves. She is also set to open at least one other restaurant in the Trinity Groves area, and we will get the low down on that, plus so much more. This woman is extremely interesting, and very opinionated. Continue reading →