by Alex Gonzales
Having served Dallas with some of the best Italian food for nearly 40 years, Antonio Avona is an expert in his craft. Upon arriving to Dallas from Calabria, Italy in 1981, Avona worked the late great renowned restaurateur Phil Vaccaro as the Executive Chef at Mario’s. He worked at Mario’s until 1998, when he decided to open his own restaurant, Antonio’s Ristorante, in Addison. For over 20 years, Antonio’s Ristorante has served some of the best Italian food in Far North Dallas. Continue reading
