Scaling the 27th floor of the Hilton Anatole, SĒR Steak + Spirits has always delivered dazzling Dallas skyline views—but now, the menu is just as breathtaking. Executive Chef Aubrey Murphy has rolled out a bold new culinary direction, redefining what it means to dine at a modern steakhouse. With a philosophy rooted in Texas-sourced ingredients and elevated by global influences, this revamped menu pushes boundaries while staying grounded in local pride.
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