Prolific baker Zoë François lets her expert skills and Magnolia Network flair shine in her first solo book. The introductory sections are packed with very helpful explanations for beginners related to separating eggs, making vanilla extract, and selecting oils and flours.
Continue readingFiled under Steven Doyle
If there’s one downside to fabulous, food-filled holiday celebrations, it’s the gurgles and groans of post-feasting indigestion.
“We assume it’s because we overate, but for a lot of people, that pain and sick feeling may not be about how much you ate but what you ate,” says Kyra Bussanich, three-time winner of The Food Network’s “Cupcake Wars” and author of a just-released recipe book, Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle. Continue reading
Filed under Steven Doyle
by Steven Doyle
The CBS Baking Show is casting in Dallas this weekend, for what should be a fun and exciting time to watch. If you didn’t already submit your entry you won’t be able to participate, but you can witness the bakers in hot competition.
CBS is holding open casting calls for its new competition baking reality series based on the hit UK format “The Great British Bake Off,” where skilled amateurs with a passion for baking can prepare their signature dish for a chance to compete on the series. Continue reading
Filed under Free is Fabulous, Steven Doyle
