The old ice plant on East Clarendon Drive has a restaurant again, and it comes with a chef Oak Cliff already knows well.
Barro y Fuego is now serving in Suite 100 of East Dock, the restored industrial complex at 900 E. Clarendon Dr. The name means “clay and fire,” and the kitchen belongs to Eric Spigner, who spent eight years cooking at Nova in Oak Cliff before winning Food Network’s Chopped.
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