Most people in Dallas haven’t heard of Jonny Butch yet. That’s going to change.
Butch works the pits at Goldee’s Barbecue in Fort Worth — the operation at 4645 Dick Price Road that Texas Monthly has ranked number one in the state, that the New York Times has called out, and that Food & Wine named among the best new chef programs in America in 2024. Being part of that crew is already a credential. But Butch’s path to a Fort Worth pit room is not the standard one.
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