
Somewhere up Preston Road, past the point where the restaurants start repeating themselves, a tavern called Bit of Grub is having more fun than anyone else on the strip. The menu alone earns the visit before a single plate lands.
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Somewhere up Preston Road, past the point where the restaurants start repeating themselves, a tavern called Bit of Grub is having more fun than anyone else on the strip. The menu alone earns the visit before a single plate lands.
Continue readingFiled under Steven Doyle