Shredded, melted, sprinkled and cubed – Americans love their cheese. And Dallas entrepreneur Paula Lambert knows just how much they love it. The Fort Worth native started a cheese revolution in Dallas more than 30 years ago when she opened The Mozzzarella Company, and it’s been growing ever since. Now Lambert is being honored for her contributions to the culinary and business community during El Centro College’s annual Bits and Bites “foodie” fundraiser this year. It promises to be a cheesy affair.
Lambert’s signature red “spectacles” sit front and center on this year’s invitation to Bits and Bites, which will be held on Sun., April 12, from 4 to 7 p.m. in El Centro’s Student Center. The annual showcase of food and drink will bring together area chefs who lend their hands and their talents to raise funds for ECC’s culinary arts program as they honor Lambert. Continue reading