Kendall Williams cooked her first Thanksgiving dinner by herself when she was thirteen. Whole meal, whole family, no help. That detail tells you more about the restaurant she just opened than anything on the menu does.
Bluebonnet & Thyme Southern Bistro & Bar is open at 2610 N. Houston St. in Victory Park, in the space that used to be Dirty Bones, right across from the arena. It’s her first brick-and-mortar after a decade of building a name in this city, and she calls the food a Cajun and Texas explosion, which is a fair description of what happens when Louisiana heritage runs into Lone Star cooking in the same kitchen.
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