Start with the pie case at Judy’s Cafe. Judy bakes them every day, and on a good morning the case holds coconut cream, chocolate cream and cherry, with cakes and cobblers filling in around them. If you want a whole one, call a day or two ahead. They go.
Judy’s has been on West Campbell Road in Garland since 2014, a family-run diner that serves breakfast, lunch and dinner. The menu is where it pulls away from the pack.
Continue readingFiled under Steven Doyle
The Waffle House day starts when someone’s night ends. A sun-bleached sign at a highway exit, a glass box lit like a stage, and the quiet clatter of a grill already awake. It’s never really closed, so “opening” is more of a handoff: third shift sliding into first while the coffee pours without asking. Truckers stake out corner stools, night-shift count tips into neat stacks, and a family in church clothes waits on a booth because this is where they always go after Sunday service. It’s a room built for unlikely neighbors.
Continue readingFiled under Steven Doyle
