Lower Greenville is getting another restaurant, and this one has been a long time coming. Chef Aubrey Murphy, who ran the kitchen at SĒR Steak + Spirits atop the Hilton Anatole, is opening his first restaurant of his own. It is called Brute, and it is taking over the old Swizzle tiki bar space at 1802 Greenville Ave., Suite 110, between Via Triozzi and Wabi House. The target is November.
Murphy has been cooking in Dallas for years, and the SĒR run put him on the map. He was part of the team that won Best Food and Beverage Team of the Year, and he was nominated for Chef of the Year Awards. Those are big-hotel, big-production kitchens. Brute will be a different animal entirely.
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