This week on craveRADIO we hosted some pretty special guests. First we had on Jon Bonnell who owns a trio of restaurants in Fort Worth. He has Bonnell’s Fine Texas Cuisine which has been open for 12 years now, serving up plenty of Texas game. Bonnell was sourcing local products way before it was the hip thing to do, and has a vast network of farmers and ranchers he relies on each day.
In addition to his eponymous restaurant, Bonnell also runs his latest entry in Fort Worth, Waters. Waters is all about fresh seafood and has been a runaway success. At Waters you will find a rotating list of a dozen varieties of oysters, freshly flown in coastal seafood and a few interesting non-seafood items like a rabbit loin and a pork porterhouse. Continue reading