Kent Rathbun has been one of the defining names in Dallas dining for the better part of three decades. He opened Abacus in 1999, followed it with Jasper’s in 2003, cooked for Queen Elizabeth and the Bush inaugural ball, beat Bobby Flay on Iron Chef America in 2008, and built a reputation that still carries weight in a city that moves on fast. These days he runs a catering operation and a BBQ venture with his wife Tracy, consults for a growing number of clients, and is in the early stages of a new restaurant project in Burleson that has his fingerprints all over it.
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