Walk into the original Bob’s Steak & Chop House on Lemmon Avenue on any night but Sunday, and there’s a good chance the man whose name is on the sign is the one holding the door.
Bob Sambol opened this place in 1993, and after a long detour he’s right back where he started, working the front of the house six nights a week and shaking hands like it’s opening night. In a city that trades in shiny new steakhouses, there’s something wonderful about a founder who simply missed the room and came home to it.
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