Tag Archives: Chef Preston Paine

The Blue Room at The Crescent Hotel Fort Worth Unveils a Texas-Sourced Menu

Inside the elegant confines of The Crescent Hotel Fort Worth, The Blue Room introduces a bold new expression of fine dining rooted entirely in the flavors of Texas. Launching this month, a new six-course tasting menu—available exclusively on Friday and Saturday evenings—offers guests an immersive, deliberate journey through the Lone Star State’s rich culinary landscape.

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