Valentine’s Day is not just for couples, it’s a day to celebrate love in all its forms. This year, Toro Toro in Fort Worth presents a specialty three-course menu, “Día De San Valentín” by Chef Richard Sandoval to celebrate with your significant other, best friends, or even on your own.
For the first course, Toro Toro offers our deliciously fresh Aguachile de Scallops, perfectly prepared Bison Carpaccio, or their beautifully presented Corona de Flores soup. Each dish is infused with a pan-latin flare, showcasing the bold flavors and vibrant colors of Latin America.
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