Tag Archives: Chef’s Week

Chef Jason Dady Hosts First Texas Chefs Week in San Antonio

dady1by Steven Doyle

Chef Jason Dady announces the first annual Texas Chefs Week in San Antonio, bringing together top chefs from all over the state for six nights of special dinners from Monday, September 14-Saturday, September 19. Texas-native Dady, who currently owns five restaurants in San Antonio including Two Bros BBQ Market and the recently opened Shuck Shack, invites diners to take part in the nightly events, featuring star chefs from Austin, Dallas, and Houston, as well as reunion of the culinary team from Dady’s first flagship restaurant in San Antonio, The Lodge Restaurant. Every night will celebrate a different region of Italy, with each chef presenting their own take on traditional Italian cuisine.   Continue reading

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