Christophe De Lellis became the executive chef of Joël Robuchon at the age of 27, making him on of the youngest chefs to head up the kitchen under the Chef of the Century. The Parisian-born chef cooked at Le Cardinal in the City of Lights before being brought to the Paris’s Marriot Hotel to be on the opening team of La Brasserie Renaissance; a two-year stint that ultimately led to his crossing the Atlantic to join chef Joël Robuchon’s eponymous Michelin Three-Star restaurant.
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