Graham Elliot has spent the last four years helping shape other people’s restaurants in Fort Worth. Now he’s opening one of his own.
Commodore Tavern & Terrace is headed for 1101 W. Magnolia Ave. in the Fairmont District on the Near Southside, in the space that was home to The Magnolia wine bar. Elliot’s partner on the project is chef Charlie Rushton, the former corporate chef at Far Out Hospitality. Commodore is the first restaurant from Longshot Hospitality Group, the independent company the two are starting together.
Rushton is the less familiar name in Dallas-Fort Worth, and he brings serious miles. He was born and raised in England and cooked in Michelin-starred kitchens in London before working restaurants and resorts across Australia and the United States. He has called Texas home for years.
Continue reading
