Nestled in the vibrant heart of Deep Ellum, Dallas, Culpepper Cattle Company is not just a restaurant—it’s an experience. Imagine a place where the Old West meets modern dining, where hearty Texan flavors collide with a hip, urban vibe. That’s Culpepper Cattle Company in a nutshell, or perhaps more fittingly, in a well-seasoned cast iron skillet.
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Culpepper Cattle Co., the third iteration of the iconic restaurant located in Rockwall, is set to open Friday, September 29. This version of the concept comes from UNCO, the hospitality company behind popular DFW concepts such as HG Sply Co., Leela’s Wine Bar, and HERO by HG Sply Co. Co-CEO of UNCO, Elias Pope, frequented the Culpepper growing up nearby and once the second iteration of the restaurant closed it became a passion project to give it new life.
Continue readingFiled under Steven Doyle
