by Steven Doyle
I love it when chefs band together for a common cause, benefiting a great group, raising a significant amount of money and as a side benefit we all dine well. There are no losers in this equation. Last year an Elite Chef Quartet including John Tesar, Graham Dodds, Nick Amoriello, and Daniel Pittman raised a significant amount of funds for St Jude Children’s Research Hospital at an event titled Dallas $10k for Kids produced by local personal chef Noelle Hendrix. Continue reading
