by Sander Wolf
There are a lot of amazing things going on in the world of artisan chocolate this Valentine’s Day. So, ditch those chalky hearts and get your true love some truly lovely chocolate. Check out our list below for some amazing offerings and special Valentine’s Day deals from some of the best chocolate makers and chocolatiers in the world. Continue reading
Filed under Crave, Sander Wolf
The Dallas Farmers Market continues its award-winning revitalization efforts by announcing today more than 20 new and returning vendors and merchants that have signed leases to be housed at The Market (formally Shed 2) when it re-opens in June. These food artisans and merchants will join previously announced anchor restaurants Rex’s Seafood and Market, Stocks & Bondy, Taqueria La Ventana, Nammi/Coolhaus, Palmieri Café and Mudhen, the 5,500-square-foot free-standing restaurant and beer garden from restaurateur Shannon Wynne. Continue reading
Filed under Steven Doyle
by Steven Doyle
Fantastic news this week from a player in the Dallas chocolate scene, and if you haven’t tasted the turtles from the Dallas Caramel Company you are certainly missing out. The big news is that Rain McDermott, owner and chef at the local caramel company, won the bronze medal in the International Chocolate Salon in San Francisco for her Chai Caramel. Continue reading
Filed under Steven Doyle
