Dallas Farmers Market Friends will host the 20th Annual Hoedown on Oct. 14. The annual fundraiser returns to the newly restored space, The Shed, at the Dallas Farmers Market for the first time in 12 years, and will feature offerings from top Dallas chefs, artisans, wineries, breweries and more.
This year’s event celebrates a variety of locally crafted specialty food and products. Samples of culinary delights will be featured from Dallas chefs like Chad Houser of Cafe Momentum, Janice Provost of Parigi, Mark Wootton of Garden Cafe and more. Attendees also can enjoy local craft beers, cocktails and wines from Texas makers and resellers such as Fall Creek Vineyards and Times Ten Cellars. Continue reading
