Fritz Rahr holds court as the Rahr beer tasting and meal starts at Del Frisco’s Grille in Fort Worth
by Andrew Chalk
It only seems like a decade, but this year but this year Rahr & Sons Brewing Company, the Fort Worth family-owned-and-run pioneer of craft brewing, turns ten. This week, Del Frisco’s Grille in Fort Worth’s buzzing downtown threw a celebratory “plates and pints” dinner with brewery founder Fritz Rahr in attendance to regale a packed room of happy Rahr fans (Rahrites? Rahrians?) with just some of his extensive mental inventory of tales from the first ten years. Continue reading
by Mike Marrero
Sometimes you experience an establishment where everything is always perfect; you have no want or need to move onto another destination for it suits the two of you time and time again. The restaurant we recommend this week for you to make your “spot” is Del Frisco’s Grille at 3232 McKinney Avenue in Dallas. When you get the right combination of quality, ambiance, and service… why go anywhere else? A couple should always have one special location they mutually love and trust that they will be pleased with again and again.
When you step into Del Frisco’s Grille, you get everything you pay for and then some. While meeting the budget of this column, you can still experience a great evening with superior product and service. Many times couples brush off or delay visits to great restaurants because they have the mindset they cannot afford to go. With a little help below, we should be able to show you how you can make just about any of your favorite restaurants your “spot.” Continue reading
by Steven Doyle
In January George Clooney and longtime friend, bar and restaurateur Rande Gerber, partner with Discovery Land Company CEO & founder Mike Meldman launched Casamigos Tequila. Casamigos Tequila with select nationwide distribution.
Casamigos Tequila is a small batch, ultra-‑premium tequila made from the finest, hand-‐selected, 100% Blue Weber agaves, which are grown in the rich, red clay soil and cool climate of the Jalisco Highlands of Mexico. Our agaves are harvested after maturing for a minimum of seven years, and are hand chosen for size and quality. They are then taken directly to the distillery and processed within 48 hours so as not to lose any of their properties. Our master distiller use a proprietary yeast blend to ensure the most refined tequila. Following that is an extra slow fermentation process, which takes 80 hours to complete (and is double the industry standard), and the use of bagasse from our agave, which results in a deep, rich flavor, and produces a tequila that is smooth with no burn. Continue reading