by Joy Jangles
Today we’re going all the way to Los Angeles California for our Sunday Brunch Series to a legendary Dumpling House – Din Tai Fung. Now this isn’t just any ordinary dumpling restaurant, ranked by the New York Times as one of the top 10 restaurants in the World, owner and the son of the original founder Frank Yang shares his father’s story and why their Xiao Long Baos ranks supreme. Continue reading
