One90 Smoked Meats has quickly stolen the hearts of Dallas diners with its delicious barbecue and two-handed sandwiches—and now, it’s ready for its national TV close-up. On Friday, February 2, One90 will be featured on Food Network’s Diners, Drive-Ins and Dives, the Guy Fieri-hosted series that spotlights local joints around the country. Continue reading
Filed under Steven Doyle
by Steven Doyle
For those following the wanderings of Sir Guy Fieri of Diners, Drive-Ins and Dives, you can catch local BBQ mavens at Pecan Lodge as their episode premiers Memorial Day, May 28, 2012. The little BBQ Mecca is located in Shed Two at the Dallas Farmers Market and serves up some remarkable brisket, sausage, burnt ends and something they call a Hot Mess, which is a divine confluence of a giant smoked sweet potato crowned with brisket. Continue reading
Filed under Bacon, BBQ, Beef, beer, chefs, Crave, Dallas Farmers Market, restaurant news, Steven Doyle
