District, the new globally inspired restaurant and bar in Addison at The Village on the Parkway is now open for brunch on Saturdays from 11 a.m. – 3 p.m. The rustic yet refined concept pairs a menu of globally inspired shareable plates with an extensive and diverse wine and whiskey program. The result is a memorable tasting experience that you can share with friends and family in a place that feels like home.
Continue readingFiled under Steven Doyle
District, a beloved neighborhood restaurant and bar hailing from Northern California, is set to open to the public on Friday, May 6. Located at 5100 Belt Line Rd, #544, Dallas, Texas 75254 at the Village on the Parkway in Addison, this is the first Texas location for the concept. District will be open for lunch, dinner and late-night.
The rustic yet refined concept pairs a menu of globally inspired shareable plates with an extensive and diverse wine and whiskey program. The result is a memorable tasting experience that you can share with friends and family in a place that feels like home.
Continue readingFiled under Crave
District – the beloved Northern California neighborhood restaurant and bar – will open its first Texas location at 5100 Belt Line Road (Village on the Parkway) in Addison this Fall. Open for lunch and dinner, the rustic yet refined concept pairs a menu of globally inspired shareable plates with an extensive and diverse wine and whiskey program. The result is an experience that guests can share with friends and family in a vibrant and communal setting.
Co-founder Jon D’Angelica explains, “Wine and whiskey have a broad flavor profile. Our belief is that, to have a food offering that works with this wide array of flavors, you have to embrace different cuisines from around the globe in a format that encourages guests to try multiple dishes, not just a single entrée. There are endless pairing possibilities, and our job is to allow you to explore these at your own pace.”
Continue readingFiled under Steven Doyle
