If you’ve been planning to buy Chefs For Farmers tickets, do it this week. Early bird pricing for the Dallas festival ends Friday, Oct. 16, and some of the VIP options have already sold out.
This is the 16th year for the festival. Iris Midler started it in 2010 as a single farm dinner, and it now runs for five days in early November, Wednesday, Nov. 4 through Sunday, Nov. 8. It ends with the Main Event at Old City Park. The idea hasn’t changed in all that time. Chefs cook with ingredients from farms they buy from directly, and guests taste the results.
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