The kitchen at El Chingon on Ross Avenue is a repurposed shipping container sitting on a patio. The tacos coming out of it are made with house-ground corn masa tortillas pressed to order. The margaritas are cold and strong. The music is loud. It opened May 1 at 3404 Ross Avenue in Old East Dallas, in a former wholesale florist shop a few blocks from the Arts District, and if you haven’t been yet, someone you know probably has.
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