by Ella Pritchard
When I went into Cantina Laredo, I kept seeing “Modern Mexican” everywhere, so when I interviewed Rambo Saucedo, the chef teaching the lesson in tamales, I asked what he thought that meant. He said it means that they keep the flavors of the past, the traditional dishes and add a little more. It was my first time at Cantina Laredo and I went to their tamale-making class, but after being there and interacting with the staff, I will be back.
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