by Alex Gonzalez
Over the years, Dallas-based chef Eric Dreyer has built a rather impressive resume. He’s worked for The Ritz-Carlton, Fearing’s, HALL Arts Hotel, and even had a brief stint as Oprah’s private chef. In his latest endeavor, Dreyer is working as the executive chef at Monarch in downtown Dallas.
The hotly anticipated Monarch opened last week on the 49th floor of The National Building. The restaurant’s high altitude allows for optimal views of Dallas. The menu boasts modern Italian plates of seafood and steaks imagined by two-Michelin star chef Danny Grant. Monarch also offers seven different kinds of pastas, all made in-house.
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