Gul Rahman and Sadia Pathan used to run a pizza place in Mesquite. Good, steady work. Then they walked away from it to open an Afghan restaurant on Lower Greenville, in a space barely big enough to seat a dozen people, in a neighborhood that eats restaurants alive. Their friends probably had opinions about this.
Those friends were wrong.
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Dallas is a culinary crossroads where authentic ethnic flavors thrive in every neighborhood. From the smoky allure of Tex-Mex to the aromatic spices of Indian cuisine, the city offers a rich tapestry of dining experiences. Here are seven standout restaurants, each representing a distinct culinary tradition, ready to take your palate on a global journey.
Continue readingFiled under Steven Doyle
