The first real cold front of the season is the signal. The frozen margaritas can take a break, the cider goes on the stove and the bar cart starts leaning toward bourbon, spice and anything you’d want to sip by a fire pit.
These three fall cocktails come straight from the brands that make the spirits, so you know they work, and all three are easy enough to make at home without a bartender’s kit. Two of them are made with Texas spirits, and the third uses a bourbon that’s on just about every back bar in Dallas.
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